SPINACH DIP PINWHEELS

Serves 1
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Directions

  1. 1Place a low-calorie tortilla on a cutting board.
  2. 2Open a can of chunk chicken breast.
  3. 3Put the chicken breast into a bowl.
  4. 4Add spinach and artichoke dip to the chicken.
  5. 5Add parmesan and ranch seasoning to the mixture.
  6. 6Mix the ingredients until well combined.
  7. 7Spread the mixture evenly over the tortilla.
  8. 8Sprinkle mozzarella cheese on top of the mixture.
  9. 9Roll the tortilla tightly.
  10. 10Cut off the ends of the rolled tortilla (and eat them!).
  11. 11Slice the rolled tortilla into pinwheels.
  12. 12Air fry the pinwheels until the cheese is melty, or pack them cold.
  13. 13Place the pinwheels into a lunch box.
  14. 14Add crackers to a section of the lunch box.
  15. 15Add a scoop of dip to another section of the lunch box.
  16. 16Drizzle caramel on top of the dip.
  17. 17Place a Lotus Biscoff cookie on top of the caramel.

Ingredients

  • 1 item low cal tortilla
  • 2 oz canned chicken breast
  • 1 lb Marketside Spinach & Artichoke Dip
  • Parmesan
  • ranch seasoning
  • mozzarella
  • Italian seasoning
  • crackers
  • 1 scoop dip
  • 1 item Lotus Biscoff cookie

Equipment

lunch boxcutting boardbowlcan openerice cream scoopknifeair fryerspoon

Tips

  • Eat these pinwheels hot or cold.
  • Pair with sides of choice to reach your goals.