Serves 1
Directions
- 1Place a low-calorie tortilla on a cutting board.
- 2Open a can of chunk chicken breast.
- 3Put the chicken breast into a bowl.
- 4Add spinach and artichoke dip to the chicken.
- 5Add parmesan and ranch seasoning to the mixture.
- 6Mix the ingredients until well combined.
- 7Spread the mixture evenly over the tortilla.
- 8Sprinkle mozzarella cheese on top of the mixture.
- 9Roll the tortilla tightly.
- 10Cut off the ends of the rolled tortilla (and eat them!).
- 11Slice the rolled tortilla into pinwheels.
- 12Air fry the pinwheels until the cheese is melty, or pack them cold.
- 13Place the pinwheels into a lunch box.
- 14Add crackers to a section of the lunch box.
- 15Add a scoop of dip to another section of the lunch box.
- 16Drizzle caramel on top of the dip.
- 17Place a Lotus Biscoff cookie on top of the caramel.
Ingredients
- 1 item low cal tortilla
- 2 oz canned chicken breast
- 1 lb Marketside Spinach & Artichoke Dip
- Parmesan
- ranch seasoning
- mozzarella
- Italian seasoning
- crackers
- 1 scoop dip
- 1 item Lotus Biscoff cookie
Equipment
lunch boxcutting boardbowlcan openerice cream scoopknifeair fryerspoon
Tips
- Eat these pinwheels hot or cold.
- Pair with sides of choice to reach your goals.
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