Serves 1
Directions
- 1Lay out slices of prosciutto on a cutting board.
- 2Place a dollop of pesto on the prosciutto.
- 3Add a few sun-dried tomatoes on top of the pesto.
- 4Place a mozzarella ball on top of the sun-dried tomatoes.
- 5Wrap the prosciutto tightly around the filling to form a ball.
- 6Repeat the process for desired number of bombs.
- 7Place the prosciutto bombs in an air fryer lined with parchment paper.
- 8Air fry the bombs until crispy and the cheese is melted.
- 9Serve the air-fried prosciutto bombs on a bed of rocket/arugula.
- 10Drizzle with balsamic glaze.
Ingredients
- Prosciutto
- Pesto
- Sun-dried tomatoes
- Mozzarella balls
- Balsamic glaze
- Rocket/Arugula
Equipment
Air fryerCutting boardPlate
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