Mozzarella Meatballs
Serves 1
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Mozzarella Meatballs
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Serves 1
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Directions
1
In a large bowl, add in ground beef, spices, a beaten egg, and panko breadcrumbs.
2
In a large bowl, add in ground beef, spices, a beaten egg, and panko breadcrumbs.
3
In a large bowl, add in ground beef, spices, a beaten egg, and panko breadcrumbs.
4
Mix everything together well, but be sure to not overmix.
5
Mix everything together well, but be sure to not overmix.
6
Mix everything together well, but be sure to not overmix.
7
Grab about two tablespoons of the mixture and roll into meatballs.
8
Grab about two tablespoons of the mixture and roll into meatballs.
9
Grab about two tablespoons of the mixture and roll into meatballs.
10
Once all meatballs are formed, refrigerate for about 15 minutes.
11
Once all meatballs are formed, refrigerate for about 15 minutes.
12
Once all meatballs are formed, refrigerate for about 15 minutes.
13
In a large oven safe skillet on medium heat, add in some oil.
14
In a large oven safe skillet on medium heat, add in some oil.
15
In a large oven safe skillet on medium heat, add in some oil.
16
Once the oil is hot, add in the meatballs and cook for a couple minutes on each side just to brown.
17
Once the oil is hot, add in the meatballs and cook for a couple minutes on each side just to brown.
18
Once the oil is hot, add in the meatballs and cook for a couple minutes on each side just to brown.
19
Remove the meatballs, drain some of the grease, and add in diced onion.
20
Remove the meatballs, drain some of the grease, and add in diced onion.
21
Remove the meatballs, drain some of the grease, and add in diced onion.
22
Add in a pinch of salt and cook for about two minutes.
23
Add in a pinch of salt and cook for about two minutes.
24
Add in a pinch of salt and cook for about two minutes.
25
Then add in minced garlic and cook for another minute.
26
Then add in minced garlic and cook for another minute.
27
Then add in minced garlic and cook for another minute.
28
Next, add in your favorite pasta sauce, mix in well, season with salt and pepper to taste, and bring to a simmer.
29
Next, add in your favorite pasta sauce, mix in well, season with salt and pepper to taste, and bring to a simmer.
30
Next, add in your favorite pasta sauce, mix in well, season with salt and pepper to taste, and bring to a simmer.
31
Add in the meatballs, then baste the tops with the sauce.
32
Add in the meatballs, then baste the tops with the sauce.
33
Add in the meatballs, then baste the tops with the sauce.
34
Let these simmer for a few minutes until the meatballs are fully cooked, turning them over periodically.
35
Let these simmer for a few minutes until the meatballs are fully cooked, turning them over periodically.
36
Let these simmer for a few minutes until the meatballs are fully cooked, turning them over periodically.
37
Once done, add some mozzarella cheese on top, place in the oven at high broil for about five minutes.
38
Once done, add some mozzarella cheese on top, place in the oven at high broil for about five minutes.
39
Once done, add some mozzarella cheese on top, place in the oven at high broil for about five minutes.
40
Once done, add on some Parmesan cheese and Italian parsley, and enjoy.
41
Once done, add on some Parmesan cheese and Italian parsley, and enjoy.
42
Once done, add on some Parmesan cheese and Italian parsley, and enjoy.
Ingredients
ground beef
ground beef
ground beef
spices
spices
spices
beaten egg
beaten egg
beaten egg
panko breadcrumbs
panko breadcrumbs
panko breadcrumbs
oil
oil
oil
diced onion
diced onion
diced onion
1 pinch salt
1 pinch salt
1 pinch salt
minced garlic
minced garlic
minced garlic
pasta sauce
pasta sauce
pasta sauce
salt
salt
salt
pepper
pepper
pepper
mozzarella cheese
mozzarella cheese
mozzarella cheese
Parmesan cheese
Parmesan cheese
Parmesan cheese
Italian parsley
Italian parsley
Italian parsley
Equipment
large bowl
large oven safe skillet
oven
Tips
Do not overmix the ground beef mixture.
Turn meatballs over periodically while simmering in sauce.