Homemade Sub Buns and Copycat Subway Sandwich

28 mins
Serves 6
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Directions

  1. 1In a mixing bowl, combine warm milk, sugar, and yeast. Whisk well and let sit for 5 minutes.
  2. 2In a mixing bowl, combine warm milk, sugar, and yeast. Whisk well and let sit for 5 minutes.
  3. 3In a mixing bowl, combine warm milk, sugar, and yeast. Whisk well and let sit for 5 minutes.
  4. 4Add flour, water, egg, oil, and salt to the mixture.
  5. 5Add flour, water, egg, oil, and salt to the mixture.
  6. 6Add flour, water, egg, oil, and salt to the mixture.
  7. 7Mix with an electric mixer on medium speed for about 10 minutes to knead the dough.
  8. 8Mix with an electric mixer on medium speed for about 10 minutes to knead the dough.
  9. 9Mix with an electric mixer on medium speed for about 10 minutes to knead the dough.
  10. 10Once kneaded, place the dough in a greased bowl, cover, and let rise for at least an hour (1.5 hours is better).
  11. 11Once kneaded, place the dough in a greased bowl, cover, and let rise for at least an hour (1.5 hours is better).
  12. 12Once kneaded, place the dough in a greased bowl, cover, and let rise for at least an hour (1.5 hours is better).
  13. 13Punch down the risen dough and cut it into six equal pieces (or ten for hot dog buns).
  14. 14Punch down the risen dough and cut it into six equal pieces (or ten for hot dog buns).
  15. 15Punch down the risen dough and cut it into six equal pieces (or ten for hot dog buns).
  16. 16Roll each piece into a ball, then roll each ball into a rectangle.
  17. 17Roll each piece into a ball, then roll each ball into a rectangle.
  18. 18Roll each piece into a ball, then roll each ball into a rectangle.
  19. 19Fold each rectangle in half, seal the edges, and roll into a log shape.
  20. 20Fold each rectangle in half, seal the edges, and roll into a log shape.
  21. 21Fold each rectangle in half, seal the edges, and roll into a log shape.
  22. 22Place the logs on a baking sheet, cover, and let rise again for 45-60 minutes in a warm place.
  23. 23Place the logs on a baking sheet, cover, and let rise again for 45-60 minutes in a warm place.
  24. 24Place the logs on a baking sheet, cover, and let rise again for 45-60 minutes in a warm place.
  25. 25Brush the risen buns with egg wash and sprinkle with a mixture of Parmesan cheese and Italian seasoning.
  26. 26Brush the risen buns with egg wash and sprinkle with a mixture of Parmesan cheese and Italian seasoning.
  27. 27Brush the risen buns with egg wash and sprinkle with a mixture of Parmesan cheese and Italian seasoning.
  28. 28Bake at 400°F for approximately 15 minutes. Once done, brush with butter.
  29. 29Bake at 400°F for approximately 15 minutes. Once done, brush with butter.
  30. 30Bake at 400°F for approximately 15 minutes. Once done, brush with butter.
  31. 31Let the buns cool slightly before slicing open and adding your favorite fillings.
  32. 32Let the buns cool slightly before slicing open and adding your favorite fillings.
  33. 33Let the buns cool slightly before slicing open and adding your favorite fillings.

Ingredients

  • 200 ml warm milk
  • 200 ml warm milk
  • 200 ml warm milk
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 0.75 tablespoon yeast
  • 0.75 tablespoon yeast
  • 0.75 tablespoon yeast
  • 600 grams flour
  • 600 grams flour
  • 600 grams flour
  • 120 ml water
  • 120 ml water
  • 120 ml water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tablespoons oil
  • 1.5 tablespoons oil
  • 1.5 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 honey ham
  • 1 honey ham
  • 1 honey ham
  • 1 turkey breast
  • 1 turkey breast
  • 1 turkey breast
  • 1 bacon
  • 1 bacon
  • 1 bacon
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 olives
  • 1 olives
  • 1 olives
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 shredded cheese
  • 1 shredded cheese
  • 1 shredded cheese
  • 1 mayo
  • 1 mayo
  • 1 mayo
  • 1 Subway's top secret sauce
  • 1 Subway's top secret sauce
  • 1 Subway's top secret sauce
  • 1 Subway's roasted garlic aioli
  • 1 Subway's roasted garlic aioli
  • 1 Subway's roasted garlic aioli
  • 1 Tripoli sauce
  • 1 Tripoli sauce
  • 1 Tripoli sauce

Equipment

mixing bowlwhiskelectric mixerplastic wrap or kitchen towelbaking sheetpizza cutter or kniferolling pinpastry brush