Directions
- 1Chop the sausages and set aside.
- 2Heat olive oil in a pan.
- 3Add the chopped sausages to the pan.
- 4Chop the onion and add it to the pan.
- 5Chop the garlic using a garlic chopper and add it to the pan.
- 6Add the pesto and heavy cream to the pan.
- 7Add the orzo to the pan.
- 8Add the chicken broth to the pan.
- 9Stir and cover, cooking until the orzo is tender.
- 10Juice the lemon and add it to the pan.
- 11Add the parmesan cheese to the pan.
- 12Serve and enjoy!
Ingredients
- 5 spinach chicken sausage
- 2 tablespoons olive oil
- 1 onion
- 4 cloves garlic
- 1 container pesto
- 1 cup heavy cream
- 2 cups orzo
- 2 cups chicken broth
- 1 lemon
- 1 cup parmesan cheese
Equipment
knifecutting boardfrying panwooden spoongarlic chopper
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