Creamy Pesto Orzo

15 mins
Serves 2
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Directions

  1. 1Chop the sausages and set aside.
  2. 2Heat olive oil in a pan.
  3. 3Add the chopped sausages to the pan.
  4. 4Chop the onion and add it to the pan.
  5. 5Chop the garlic using a garlic chopper and add it to the pan.
  6. 6Add the pesto and heavy cream to the pan.
  7. 7Add the orzo to the pan.
  8. 8Add the chicken broth to the pan.
  9. 9Stir and cover, cooking until the orzo is tender.
  10. 10Juice the lemon and add it to the pan.
  11. 11Add the parmesan cheese to the pan.
  12. 12Serve and enjoy!

Ingredients

  • 5 spinach chicken sausage
  • 2 tablespoons olive oil
  • 1 onion
  • 4 cloves garlic
  • 1 container pesto
  • 1 cup heavy cream
  • 2 cups orzo
  • 2 cups chicken broth
  • 1 lemon
  • 1 cup parmesan cheese

Equipment

knifecutting boardfrying panwooden spoongarlic chopper