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Pasta Amatriciana

1m
Serves 1
instagram.com

Pasta Amatriciana

instagram.com
1m
Serves 1

Directions

  1. 1Cortar el guanciale en tiras y dorarlo en una sartén caliente sin aceite hasta que esté crujiente. Reservar y dejar un poco de aceite en la sartén.
  2. 2En un cuenco, echar 400 g de tomate entero y chafarlo con las manos limpias.
  3. 3Agregar el tomate a la sartén con el aceite del guanciale a fuego bajo y reducir.
  4. 4Añadir un poco de sal.
  5. 5Cocer 250 g de rigatoni en agua hirviendo con sal hasta que estén al dente.
  6. 6Mientras se cuece la pasta, rallar 70 g de queso pecorino.
  7. 7Cuando la pasta esté casi lista, añadirla a la sartén con la salsa de tomate.
  8. 8Agregar el queso pecorino.
  9. 9Apagar el fuego, mezclar bien y emplatar.
  10. 10Agregar más queso pecorino, los trozos de guanciale y un poco de pimienta negra.

Ingredients

  • 250 g rigatoni
  • 70 g queso pecorino
  • 125 g guanciale
  • 400 g tomate entero pelado
  • 0 pimienta negra
  • 0 sal

Equipment

cuchillosarténcuencocoladorollarallador

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