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Low-Carb Chicken Bake Cups
25m
Serves 12
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Low-Carb Chicken Bake Cups
facebook.com
25m
Serves 12
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Directions
1
Press deli meat into a muffin tin; use two slices each.
2
Mix together cooked chicken, bacon crumbles, mozzarella cheese, and Caesar dressing.
3
Divide the mixture between the cups.
4
Bake at 350° for 25 minutes until golden brown and gooey.
Ingredients
12 slices deli meat slices
1.5 cups cooked chicken
1 cup shredded mozzarella cheese
0.33 cup bacon crumbles
0.33 cup Caesar dressing
Equipment
muffin tin
oven
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