Directions
- 1Add olive oil to a pan.
- 2Add garlic and cherry tomatoes to the pan.
- 3Cook the tomatoes until they soften.
- 4Add tomato paste.
- 5Add cream and simmer.
- 6Cook pasta according to package directions.
- 7Add cooked pasta to the sauce and mix.
- 8Serve and top with parmesan cheese.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic
- 250 g cherry tomatoes
- 1 tbsp tomato paste
- 100 ml cream
- 200 g pasta
- 2 tbsp parmesan cheese
Equipment
panwooden spoonfork
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