Creamy Pesto Pasta

2 mins
Serves 1
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Directions

  1. 1Mince garlic
  2. 2Mince garlic
  3. 3Mince garlic
  4. 4Sauté minced garlic in olive oil
  5. 5Sauté minced garlic in olive oil
  6. 6Sauté minced garlic in olive oil
  7. 7Add white wine
  8. 8Add white wine
  9. 9Add white wine
  10. 10Add heavy cream
  11. 11Add heavy cream
  12. 12Add heavy cream
  13. 13Grate parmesan cheese and add it to the cream
  14. 14Grate parmesan cheese and add it to the cream
  15. 15Grate parmesan cheese and add it to the cream
  16. 16Boil pasta
  17. 17Boil pasta
  18. 18Boil pasta
  19. 19In a mortar, crush garlic, basil and salt. Add olive oil and grated parmesan cheese. Mix well
  20. 20In a mortar, crush garlic, basil and salt. Add olive oil and grated parmesan cheese. Mix well
  21. 21In a mortar, crush garlic, basil and salt. Add olive oil and grated parmesan cheese. Mix well
  22. 22Add cooked pasta to the cream
  23. 23Add cooked pasta to the cream
  24. 24Add cooked pasta to the cream
  25. 25Mix pasta with the pesto
  26. 26Mix pasta with the pesto
  27. 27Mix pasta with the pesto
  28. 28Serve with mozzarella balls, red pepper flakes, and salt
  29. 29Serve with mozzarella balls, red pepper flakes, and salt
  30. 30Serve with mozzarella balls, red pepper flakes, and salt

Ingredients

  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon white wine
  • 1 tablespoon white wine
  • 1 tablespoon white wine
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 2 mozzarella balls
  • 2 mozzarella balls
  • 2 mozzarella balls
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

knifefrying pangratermortar and pestle