Directions
- 1Mince garlic
- 2Sauté minced garlic in olive oil
- 3Add white wine
- 4Add heavy cream
- 5Grate parmesan cheese and add it to the cream
- 6Boil pasta
- 7In a mortar, crush garlic, basil and salt. Add olive oil and grated parmesan cheese. Mix well
- 8Add cooked pasta to the cream
- 9Mix pasta with the pesto
- 10Serve with mozzarella balls, red pepper flakes, and salt
Ingredients
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon white wine
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 200 g pasta
- 1 handful basil
- 2 mozzarella balls
- 1 pinch red pepper flakes
Equipment
knifefrying pangratermortar and pestle
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