Cheesy Beef Lasagna Rolls
Directions
- 1Season and cook ground beef in a nonstick pan over medium heat for about 6 minutes.
- 2Season and cook ground beef in a nonstick pan over medium heat for about 6 minutes.
- 3Season and cook ground beef in a nonstick pan over medium heat for about 6 minutes.
- 4Assemble lasagna rolls: spread tomato passata on a low carb tortilla, add the beef mixture and cheese. Spray with no calorie cooking spray and place seam-side down on an air fryer rack.
- 5Assemble lasagna rolls: spread tomato passata on a low carb tortilla, add the beef mixture and cheese. Spray with no calorie cooking spray and place seam-side down on an air fryer rack.
- 6Assemble lasagna rolls: spread tomato passata on a low carb tortilla, add the beef mixture and cheese. Spray with no calorie cooking spray and place seam-side down on an air fryer rack.
- 7Top with more tomato passata and cheese.
- 8Top with more tomato passata and cheese.
- 9Top with more tomato passata and cheese.
- 10Air fry for about 10 minutes at 400°F.
- 11Air fry for about 10 minutes at 400°F.
- 12Air fry for about 10 minutes at 400°F.
Ingredients
- 330 g extra lean ground beef
- 330 g extra lean ground beef
- 330 g extra lean ground beef
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 30 mL tomato sauce or passata
- 30 mL tomato sauce or passata
- 30 mL tomato sauce or passata
- 60 g 1% cottage cheese
- 60 g 1% cottage cheese
- 60 g 1% cottage cheese
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp oregano flakes
- 1 tsp oregano flakes
- 1 tsp oregano flakes
- 5 low carb tortillas
- 5 low carb tortillas
- 5 low carb tortillas
- 60 mL tomato passata
- 60 mL tomato passata
- 60 mL tomato passata
- 150 g low fat shredded mozzarella
- 150 g low fat shredded mozzarella
- 150 g low fat shredded mozzarella
Equipment
nonstick panair fryer