Variety of Dishes

2m
Serves 4
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Directions

  1. 1Place 15 cheddar cheese slices on top of each other.
  2. 2Crush a bag of Doritos Cool Ranch chips using a meat mallet.
  3. 3Prepare a cheese sauce by mixing 1 cup of tomato sauce and 1 cup of heavy cream with 1 tablespoon of butter.
  4. 4Cook 1 lb of 80% lean ground beef with 1 medium onion and 1 medium jalapeno pepper, add salt and pepper to taste.
  5. 5Cut 4 large tomatoes in half, remove the seeds and fill them with the cooked ground beef mixture and mozzarella cheese.
  6. 6Bake the stuffed tomatoes in the oven.
  7. 7Cover the cheese block with crushed Doritos and cheese sauce. Fry it until golden.
  8. 8Cut the fried cheese block in half.
  9. 9Prepare the spam by removing the center and filling it with 2 large eggs and grated cheese.
  10. 10Bake the spam in the oven.
  11. 11Cut the baked spam in half.
  12. 12Cook 1 lb of spaghetti. Mix it with 1 tablespoon of chicken better than bouillon, 2 cloves of garlic, 2 tablespoons of mayonnaise, and 1 sheet of nori seaweed.
  13. 13Add 1 tablespoon of green onion and top with a raw egg yolk.
  14. 14Slice 1 lb of steak and marinate it in soy sauce, sesame oil, and gochujang.
  15. 15Cook the pork belly with 1 medium white onion, 1 thumb sized piece of ginger, 1 tablespoon of brown sugar and 1 packet of honeycomb candy in water until tender.
  16. 16Slice the cooked pork belly and serve it over shredded lettuce with a garlic sauce.

Ingredients

  • 15 slices cheddar cheese slices
  • 1 bag Doritos Cool Ranch chips
  • 1 lb 80% lean ground beef
  • 1 medium onion
  • 1 medium jalapeno pepper
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 large tomatoes
  • 1 ball mozzarella cheese ball
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon parsley
  • 1 can spam
  • 2 large eggs
  • 1 lb spaghetti
  • 1 tablespoon chicken better than bouillon
  • 2 cloves garlic
  • 2 tablespoons mayonnaise
  • 1 sheet nori seaweed
  • 1 tablespoon green onion
  • 1 lb steak
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 2 slices pork belly
  • 1 medium white onion
  • 1 thumb-sized piece ginger
  • 1 tablespoon brown sugar
  • 1 packet honeycomb candy
  • 1 cup ice water
  • 1 cup ice cubes
  • 1 head lettuce

Equipment

knifecutting boardbaking sheetmeat malletbowlplatesaucepantongsovenspoonforkgrater

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