Crab Rangoon Dip
Directions
- 1Add softened cream cheese, sour cream, and mayonnaise to a mixing bowl.
- 2Add soy sauce, Worcestershire sauce, sriracha, sugar, and sweet chili sauce to the bowl.
- 3Add freshly grated mozzarella cheese, garlic powder, and onion powder.
- 4Dice the imitation crab meat and green onions.
- 5Add the crab meat and green onions to the bowl and mix well.
- 6Pour the mixture into a baking dish and top with more mozzarella cheese.
- 7Bake at 350°F for 20 minutes.
- 8Top with sweet chili sauce and more green onions.
- 9Slice wonton wrappers and fry in hot oil until golden brown.
Ingredients
- 1 block softened cream cheese
- 0.5 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha
- 1 tablespoon sugar
- 1 tablespoon sweet chili sauce
- 8 ounces mozzarella cheese
- 1 pinch garlic powder
- 1 pinch onion powder
- 8 ounces imitation crab meat
- 1 bunch green onions
- 1 package wonton wrappers
Equipment
mixing bowlbaking dishknifefrying pan
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