Crab Rangoon Dip

20 mins
Serves 1
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Directions

  1. 1Add softened cream cheese, sour cream, and mayonnaise to a mixing bowl.
  2. 2Add softened cream cheese, sour cream, and mayonnaise to a mixing bowl.
  3. 3Add softened cream cheese, sour cream, and mayonnaise to a mixing bowl.
  4. 4Add soy sauce, Worcestershire sauce, sriracha, sugar, and sweet chili sauce to the bowl.
  5. 5Add soy sauce, Worcestershire sauce, sriracha, sugar, and sweet chili sauce to the bowl.
  6. 6Add soy sauce, Worcestershire sauce, sriracha, sugar, and sweet chili sauce to the bowl.
  7. 7Add freshly grated mozzarella cheese, garlic powder, and onion powder.
  8. 8Add freshly grated mozzarella cheese, garlic powder, and onion powder.
  9. 9Add freshly grated mozzarella cheese, garlic powder, and onion powder.
  10. 10Dice the imitation crab meat and green onions.
  11. 11Dice the imitation crab meat and green onions.
  12. 12Dice the imitation crab meat and green onions.
  13. 13Add the crab meat and green onions to the bowl and mix well.
  14. 14Add the crab meat and green onions to the bowl and mix well.
  15. 15Add the crab meat and green onions to the bowl and mix well.
  16. 16Pour the mixture into a baking dish and top with more mozzarella cheese.
  17. 17Pour the mixture into a baking dish and top with more mozzarella cheese.
  18. 18Pour the mixture into a baking dish and top with more mozzarella cheese.
  19. 19Bake at 350°F for 20 minutes.
  20. 20Bake at 350°F for 20 minutes.
  21. 21Bake at 350°F for 20 minutes.
  22. 22Top with sweet chili sauce and more green onions.
  23. 23Top with sweet chili sauce and more green onions.
  24. 24Top with sweet chili sauce and more green onions.
  25. 25Slice wonton wrappers and fry in hot oil until golden brown.
  26. 26Slice wonton wrappers and fry in hot oil until golden brown.
  27. 27Slice wonton wrappers and fry in hot oil until golden brown.

Ingredients

  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 8 ounces imitation crab meat
  • 8 ounces imitation crab meat
  • 8 ounces imitation crab meat
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 package wonton wrappers
  • 1 package wonton wrappers
  • 1 package wonton wrappers

Equipment

mixing bowlbaking dishknifefrying pan