Copycat Boursin Cheese
Directions
- 1Whip two 8-ounce blocks of room temperature Philadelphia cream cheese until smooth.
- 2Add two sticks of softened room temperature butter and mix.
- 3Scrape down the sides, then mix again.
- 4Add 1/4 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried chives, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1 teaspoon of dried dill, and 1 tablespoon of dry parsley.
- 5Add 3 tablespoons of finely grated parmesan cheese and mix.
- 6Add freshly cracked pepper and mix again.
- 7Place the mixture in a container and cover.
- 8Freeze for up to three months. To protect the cheese, press plastic wrap down on the surface before putting the top on.
Ingredients
- 16 ounces Philadelphia cream cheese
- 2 sticks butter
- 0.25 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried chives
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 1 teaspoon dried dill
- 1 tablespoon dry parsley
- 3 tablespoons parmesan cheese
- 1 fresh cracked pepper
Equipment
hand mixerspatulasmall bowlmeasuring spoonssmall glass jarplastic wrap