Creamy Red Pesto Pasta

12 mins
Serves 1
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Directions

  1. 1Add the roasted red pepper, sun-dried tomatoes, almonds, basil leaves, garlic cloves, parmesan cheese, and black pepper to a food processor and blend until smooth.
  2. 2Add the roasted red pepper, sun-dried tomatoes, almonds, basil leaves, garlic cloves, parmesan cheese, and black pepper to a food processor and blend until smooth.
  3. 3Add the roasted red pepper, sun-dried tomatoes, almonds, basil leaves, garlic cloves, parmesan cheese, and black pepper to a food processor and blend until smooth.
  4. 4Heat olive oil in a frying pan and sauté the shallots until translucent.
  5. 5Heat olive oil in a frying pan and sauté the shallots until translucent.
  6. 6Heat olive oil in a frying pan and sauté the shallots until translucent.
  7. 7Add the red pesto sauce to the pan and stir well.
  8. 8Add the red pesto sauce to the pan and stir well.
  9. 9Add the red pesto sauce to the pan and stir well.
  10. 10Pour in the heavy cream and mix.
  11. 11Pour in the heavy cream and mix.
  12. 12Pour in the heavy cream and mix.
  13. 13Add the cooked penne pasta to the pan and toss to coat with the sauce.
  14. 14Add the cooked penne pasta to the pan and toss to coat with the sauce.
  15. 15Add the cooked penne pasta to the pan and toss to coat with the sauce.
  16. 16Sprinkle extra parmesan cheese on top and serve.
  17. 17Sprinkle extra parmesan cheese on top and serve.
  18. 18Sprinkle extra parmesan cheese on top and serve.

Ingredients

  • 1 roasted red bell pepper
  • 1 roasted red bell pepper
  • 1 roasted red bell pepper
  • 6 sun-dried tomatoes
  • 6 sun-dried tomatoes
  • 6 sun-dried tomatoes
  • 10 blanched almonds
  • 10 blanched almonds
  • 10 blanched almonds
  • 6 basil leaves
  • 6 basil leaves
  • 6 basil leaves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons grated parmesan cheese
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 200 g penne pasta
  • 200 g penne pasta
  • 200 g penne pasta

Equipment

food processorfrying pan