Serves 1
Directions
- 1Add salt to taste, 1 tsp paprika powder, 1 tbsp garlic powder, ½ tsp black pepper powder, and ½ tsp white pepper powder to the boneless chicken and mix well to coat evenly.
- 2Heat 2-3 tbsp oil in a pan and cook the chicken for 8-9 minutes on low to medium flame until fully cooked.
- 3Let the cooked chicken cool, then shred it.
- 4In the shredded chicken, add ½ cup finely chopped cabbage, ½ cup chopped capsicum, ¾ cup garlic mayo, 2 tbsp hot sauce, ½ tsp black pepper powder, ½ tsp white pepper powder, and salt to taste.
- 5Mix everything well until your creamy chicken filling is ready.
- 6Take a slice of bread, spread the chicken filling, and place mozzarella cheese slices on top.
- 7Cover with another bread slice.
- 8Heat a pan with a little butter.
- 9Grill the sandwich on low flame until golden brown and crispy on both sides.
Ingredients
- 330 g boneless chicken
- to taste salt
- 1 tsp paprika powder
- 1 tbsp garlic powder
- 0.5 tsp black pepper powder
- 0.5 tsp white pepper powder
- 2 tbsp oil
- 0.5 cup cabbage
- 0.5 cup capsicum
- 0.75 cup garlic mayo
- 2 tbsp hot sauce
- slices mozzarella cheese
- slices bread
- a little butter
Equipment
bowlpantongsspoonspatula
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