Classic Melt Chicken Sandwiches

Serves 1
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Directions

  1. 1Add salt to taste, 1 tsp paprika powder, 1 tbsp garlic powder, ½ tsp black pepper powder, and ½ tsp white pepper powder to the boneless chicken and mix well to coat evenly.
  2. 2Add salt to taste, 1 tsp paprika powder, 1 tbsp garlic powder, ½ tsp black pepper powder, and ½ tsp white pepper powder to the boneless chicken and mix well to coat evenly.
  3. 3Add salt to taste, 1 tsp paprika powder, 1 tbsp garlic powder, ½ tsp black pepper powder, and ½ tsp white pepper powder to the boneless chicken and mix well to coat evenly.
  4. 4Heat 2-3 tbsp oil in a pan and cook the chicken for 8-9 minutes on low to medium flame until fully cooked.
  5. 5Heat 2-3 tbsp oil in a pan and cook the chicken for 8-9 minutes on low to medium flame until fully cooked.
  6. 6Heat 2-3 tbsp oil in a pan and cook the chicken for 8-9 minutes on low to medium flame until fully cooked.
  7. 7Let the cooked chicken cool, then shred it.
  8. 8Let the cooked chicken cool, then shred it.
  9. 9Let the cooked chicken cool, then shred it.
  10. 10In the shredded chicken, add ½ cup finely chopped cabbage, ½ cup chopped capsicum, ¾ cup garlic mayo, 2 tbsp hot sauce, ½ tsp black pepper powder, ½ tsp white pepper powder, and salt to taste.
  11. 11In the shredded chicken, add ½ cup finely chopped cabbage, ½ cup chopped capsicum, ¾ cup garlic mayo, 2 tbsp hot sauce, ½ tsp black pepper powder, ½ tsp white pepper powder, and salt to taste.
  12. 12In the shredded chicken, add ½ cup finely chopped cabbage, ½ cup chopped capsicum, ¾ cup garlic mayo, 2 tbsp hot sauce, ½ tsp black pepper powder, ½ tsp white pepper powder, and salt to taste.
  13. 13Mix everything well until your creamy chicken filling is ready.
  14. 14Mix everything well until your creamy chicken filling is ready.
  15. 15Mix everything well until your creamy chicken filling is ready.
  16. 16Take a slice of bread, spread the chicken filling, and place mozzarella cheese slices on top.
  17. 17Take a slice of bread, spread the chicken filling, and place mozzarella cheese slices on top.
  18. 18Take a slice of bread, spread the chicken filling, and place mozzarella cheese slices on top.
  19. 19Cover with another bread slice.
  20. 20Cover with another bread slice.
  21. 21Cover with another bread slice.
  22. 22Heat a pan with a little butter.
  23. 23Heat a pan with a little butter.
  24. 24Heat a pan with a little butter.
  25. 25Grill the sandwich on low flame until golden brown and crispy on both sides.
  26. 26Grill the sandwich on low flame until golden brown and crispy on both sides.
  27. 27Grill the sandwich on low flame until golden brown and crispy on both sides.

Ingredients

  • 330 g boneless chicken
  • 330 g boneless chicken
  • 330 g boneless chicken
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 cup cabbage
  • 0.5 cup cabbage
  • 0.5 cup cabbage
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.75 cup garlic mayo
  • 0.75 cup garlic mayo
  • 0.75 cup garlic mayo
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • slices mozzarella cheese
  • slices mozzarella cheese
  • slices mozzarella cheese
  • slices bread
  • slices bread
  • slices bread
  • a little butter
  • a little butter
  • a little butter

Equipment

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