Directions
- 1Add two to three chicken breasts into your crockpot.
- 2Season the chicken with onion powder, garlic powder, and paprika.
- 3Dump in a jar of alfredo sauce.
- 4Add about 24 ounces of your favorite pasta sauce.
- 5Add a little pepper and a block of cream cheese.
- 6Mix all the ingredients together in the crockpot.
- 7Put the lid on top and cook on low for six hours or on high for three to four hours.
- 8Cook a box of penne pasta when the chicken is almost done.
- 9Take the chicken out of the crockpot and shred it.
- 10Return the shredded chicken to the crockpot and mix it all together.
- 11Add the cooked pasta to the chicken in the crockpot.
- 12Mix everything together.
- 13Throw some mozzarella provolone blend cheese on top.
- 14Put the lid back on just long enough to melt the cheese.
Ingredients
- 2 to 3 chicken breasts
- onion powder
- garlic powder
- paprika
- 1 jar alfredo sauce
- 24 ounces pasta sauce
- a little pepper
- 1 block cream cheese
- 1 box penne pasta
- some mozzarella provolone blend cheese
Equipment
crockpotchicken shredder
Tips
- Serve with breadsticks and a Caesar salad.
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