Serves 1
Directions
- 1Boil the potatoes.
- 2Place the boiled potatoes in a tart pan and crush them with a potato masher.
- 3Pour melted butter over the crushed potatoes.
- 4Season with salt.
- 5Sprinkle with herbs.
- 6Add grated cheese on top.
- 7Bake the potato crust.
- 8Add shredded chicken to the baked potato crust.
- 9Add cherry tomatoes.
- 10Add more grated cheese.
- 11In a food processor, combine pesto ingredients.
- 12In a bowl, combine pesto, egg, feta cheese, and milk.
- 13Season with salt and pepper.
- 14Whisk the mixture until well combined.
- 15Add sliced onions to the quiche.
- 16Pour the pesto and egg mixture over the quiche.
- 17Bake until golden brown.
- 18Grate cheese on top of the baked quiche.
- 19Garnish with fresh basil leaves.
- 20Serve and enjoy.
Ingredients
- Potatoes
- Butter
- Salt
- Herbs
- Cheese
- Shredded chicken
- Cherry tomatoes
- Pesto
- Egg
- Feta cheese
- Milk
- Onions
Equipment
Tart panPotato masherFood processorBowlWhiskGrater
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