Crushed Potato Quiche with Chicken and Pesto

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Boil the potatoes.
  3. 3Boil the potatoes.
  4. 4Place the boiled potatoes in a tart pan and crush them with a potato masher.
  5. 5Place the boiled potatoes in a tart pan and crush them with a potato masher.
  6. 6Place the boiled potatoes in a tart pan and crush them with a potato masher.
  7. 7Pour melted butter over the crushed potatoes.
  8. 8Pour melted butter over the crushed potatoes.
  9. 9Pour melted butter over the crushed potatoes.
  10. 10Season with salt.
  11. 11Season with salt.
  12. 12Season with salt.
  13. 13Sprinkle with herbs.
  14. 14Sprinkle with herbs.
  15. 15Sprinkle with herbs.
  16. 16Add grated cheese on top.
  17. 17Add grated cheese on top.
  18. 18Add grated cheese on top.
  19. 19Bake the potato crust.
  20. 20Bake the potato crust.
  21. 21Bake the potato crust.
  22. 22Add shredded chicken to the baked potato crust.
  23. 23Add shredded chicken to the baked potato crust.
  24. 24Add shredded chicken to the baked potato crust.
  25. 25Add cherry tomatoes.
  26. 26Add cherry tomatoes.
  27. 27Add cherry tomatoes.
  28. 28Add more grated cheese.
  29. 29Add more grated cheese.
  30. 30Add more grated cheese.
  31. 31In a food processor, combine pesto ingredients.
  32. 32In a food processor, combine pesto ingredients.
  33. 33In a food processor, combine pesto ingredients.
  34. 34In a bowl, combine pesto, egg, feta cheese, and milk.
  35. 35In a bowl, combine pesto, egg, feta cheese, and milk.
  36. 36In a bowl, combine pesto, egg, feta cheese, and milk.
  37. 37Season with salt and pepper.
  38. 38Season with salt and pepper.
  39. 39Season with salt and pepper.
  40. 40Whisk the mixture until well combined.
  41. 41Whisk the mixture until well combined.
  42. 42Whisk the mixture until well combined.
  43. 43Add sliced onions to the quiche.
  44. 44Add sliced onions to the quiche.
  45. 45Add sliced onions to the quiche.
  46. 46Pour the pesto and egg mixture over the quiche.
  47. 47Pour the pesto and egg mixture over the quiche.
  48. 48Pour the pesto and egg mixture over the quiche.
  49. 49Bake until golden brown.
  50. 50Bake until golden brown.
  51. 51Bake until golden brown.
  52. 52Grate cheese on top of the baked quiche.
  53. 53Grate cheese on top of the baked quiche.
  54. 54Grate cheese on top of the baked quiche.
  55. 55Garnish with fresh basil leaves.
  56. 56Garnish with fresh basil leaves.
  57. 57Garnish with fresh basil leaves.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Butter
  • Butter
  • Butter
  • Salt
  • Salt
  • Salt
  • Herbs
  • Herbs
  • Herbs
  • Cheese
  • Cheese
  • Cheese
  • Shredded chicken
  • Shredded chicken
  • Shredded chicken
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Pesto
  • Pesto
  • Pesto
  • Egg
  • Egg
  • Egg
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Milk
  • Milk
  • Milk
  • Onions
  • Onions
  • Onions

Equipment

Tart panPotato masherFood processorBowlWhiskGrater