Roasted Tomato & Burrata Dip

Serves 1
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Directions

  1. 1First, put your cherry tomatoes in a baking dish.
  2. 2Fill it halfway up with olive oil.
  3. 3Next, season this with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  4. 4Now, mix everything together.
  5. 5Bake it at 425 degrees in the oven until the tomatoes burst.
  6. 6While waiting, slice the baguette.
  7. 7Cover the slices in garlic butter.
  8. 8Toast the baguette slices until they are crispy.
  9. 9Lastly, top the roasted tomatoes with Parmesan, fresh basil, and burrata cheese.
  10. 10Mix it all together.
  11. 11Serve the dip with the toasted baguette slices.

Ingredients

  • 1 bowl cherry tomatoes
  • 0.5 bowl olive oil
  • salt
  • pepper
  • red pepper flakes
  • garlic
  • parsley
  • oregano
  • 1 baguette
  • garlic butter
  • Parmesan cheese
  • fresh basil
  • burrata cheese

Equipment

baking dishovenbaking sheet