Directions
- 1Add extra virgin olive oil and cherry tomatoes to a pan.
- 2Add chili flakes, salt, and garlic to the pan.
- 3Cook on high heat for 10 minutes until the tomatoes transform into a creamy sauce.
- 4Cook Angel Hair (Capellini) in salted water.
- 5Reserve some pasta water before draining.
- 6Toss the cooked pasta with the sauce, adding fresh basil and a splash of pasta water.
- 7Add grated Parmigiano cheese and toss until creamy.
Ingredients
- Extra Virgin Olive Oil
- Cherry Tomatoes
- Chili Flakes
- Salt
- Garlic
- Angel Hair (Capellini)
- Fresh Basil
- Parmigiano
Equipment
PanWooden spoonPasta strainer
Tips
- Remember to reserve some pasta water before draining.
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