Chicken Pesto Rice Bake
Directions
- 1Preheat oven to 180°C.
- 2Preheat oven to 180°C.
- 3Preheat oven to 180°C.
- 4Combine rice, chicken, pesto, yogurt, and broth in an oven-proof container.
- 5Combine rice, chicken, pesto, yogurt, and broth in an oven-proof container.
- 6Combine rice, chicken, pesto, yogurt, and broth in an oven-proof container.
- 7Top with peas, tomatoes, and grated cheese.
- 8Top with peas, tomatoes, and grated cheese.
- 9Top with peas, tomatoes, and grated cheese.
- 10Bake for 40-45 minutes, or until broth is absorbed and chicken is cooked through.
- 11Bake for 40-45 minutes, or until broth is absorbed and chicken is cooked through.
- 12Bake for 40-45 minutes, or until broth is absorbed and chicken is cooked through.
Ingredients
- 50 g basmati rice
- 50 g basmati rice
- 50 g basmati rice
- 150 g chicken breast
- 150 g chicken breast
- 150 g chicken breast
- 20 g pesto
- 20 g pesto
- 20 g pesto
- 40 g Greek yoghurt
- 40 g Greek yoghurt
- 40 g Greek yoghurt
- 100 mL Campbell's Bone Broth Chicken
- 100 mL Campbell's Bone Broth Chicken
- 100 mL Campbell's Bone Broth Chicken
- 30 g grated cheese
- 30 g grated cheese
- 30 g grated cheese
- 50 g frozen peas
- 50 g frozen peas
- 50 g frozen peas
- 0 cherry tomatoes
- 0 cherry tomatoes
- 0 cherry tomatoes
- 0 feta
- 0 feta
- 0 feta
Equipment
ovenglass oven-proof container