High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

1h
Serves 5
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Directions

  1. 1Slice the chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil. Mix well.
  2. 2Slice the potatoes into small cubes. Season with salt, Italian herbs, smoked paprika, garlic powder, onion powder, grated parmesan, and olive oil (optional). Mix well. Oven bake or air fry for 20-22 minutes until golden.
  3. 3Cook the chicken in light butter for 5 minutes per side until golden and crispy.
  4. 4Lower the heat, add a drizzle of honey and BBQ sauce, and fresh parsley. Mix until juicy and delicious.
  5. 5Set the chicken aside. Add blended cottage cheese and milk to the pan. Add Italian herbs, garlic powder, and parmesan. Stir until smooth.
  6. 6Drop the crispy potatoes into the sauce. Stir until fully coated.
  7. 7Serve with the honey BBQ chicken and enjoy!

Ingredients

  • 1000 g Raw Chicken Breast
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley
  • 1000 g Uncooked Potatoes
  • 1.5 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Smoked Paprika
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panblender