1Slice the chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil. Mix well.
2Slice the potatoes into small cubes. Season with salt, Italian herbs, smoked paprika, garlic powder, onion powder, grated parmesan, and olive oil (optional). Mix well. Oven bake or air fry for 20-22 minutes until golden.
3Cook the chicken in light butter for 5 minutes per side until golden and crispy.
4Lower the heat, add a drizzle of honey and BBQ sauce, and fresh parsley. Mix until juicy and delicious.
5Set the chicken aside. Add blended cottage cheese and milk to the pan. Add Italian herbs, garlic powder, and parmesan. Stir until smooth.
6Drop the crispy potatoes into the sauce. Stir until fully coated.