Dump and Go Meatball Pasta Bake

50m
Serves 2
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Directions

  1. 1Add 2 cups of rotini pasta to an 8x8 baking dish.
  2. 2Add 1.5 cups of your favorite pasta sauce.
  3. 3Add 1 cup of chicken or beef broth.
  4. 4Stir the ingredients until the noodles are submerged.
  5. 5Lay 16 meatballs on top of the mixture.
  6. 6Cover tightly with foil.
  7. 7Bake in a 400-degree Fahrenheit oven for 45 minutes.
  8. 8Carefully remove the foil.
  9. 9Stir everything to ensure the pasta is fully cooked.
  10. 10Top with about half a cup of shredded mozzarella cheese.
  11. 11Return to the oven for another 5 minutes until the cheese is melted.

Ingredients

  • 2 cups rotini pasta
  • 1.5 cups pasta sauce
  • 1 cup chicken broth or beef broth
  • 16 meatballs
  • 0.5 cup shredded mozzarella cheese

Equipment

8x8 baking dishfoilovenwooden spoon