Dump and Go Meatball Pasta Bake

50 mins
Serves 2
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Directions

  1. 1Add 2 cups of rotini pasta to an 8x8 baking dish.
  2. 2Add 2 cups of rotini pasta to an 8x8 baking dish.
  3. 3Add 2 cups of rotini pasta to an 8x8 baking dish.
  4. 4Add 1.5 cups of your favorite pasta sauce.
  5. 5Add 1.5 cups of your favorite pasta sauce.
  6. 6Add 1.5 cups of your favorite pasta sauce.
  7. 7Add 1 cup of chicken or beef broth.
  8. 8Add 1 cup of chicken or beef broth.
  9. 9Add 1 cup of chicken or beef broth.
  10. 10Stir the ingredients until the noodles are submerged.
  11. 11Stir the ingredients until the noodles are submerged.
  12. 12Stir the ingredients until the noodles are submerged.
  13. 13Lay 16 meatballs on top of the mixture.
  14. 14Lay 16 meatballs on top of the mixture.
  15. 15Lay 16 meatballs on top of the mixture.
  16. 16Cover tightly with foil.
  17. 17Cover tightly with foil.
  18. 18Cover tightly with foil.
  19. 19Bake in a 400-degree Fahrenheit oven for 45 minutes.
  20. 20Bake in a 400-degree Fahrenheit oven for 45 minutes.
  21. 21Bake in a 400-degree Fahrenheit oven for 45 minutes.
  22. 22Carefully remove the foil.
  23. 23Carefully remove the foil.
  24. 24Carefully remove the foil.
  25. 25Stir everything to ensure the pasta is fully cooked.
  26. 26Stir everything to ensure the pasta is fully cooked.
  27. 27Stir everything to ensure the pasta is fully cooked.
  28. 28Top with about half a cup of shredded mozzarella cheese.
  29. 29Top with about half a cup of shredded mozzarella cheese.
  30. 30Top with about half a cup of shredded mozzarella cheese.
  31. 31Return to the oven for another 5 minutes until the cheese is melted.
  32. 32Return to the oven for another 5 minutes until the cheese is melted.
  33. 33Return to the oven for another 5 minutes until the cheese is melted.

Ingredients

  • 2 cups rotini pasta
  • 2 cups rotini pasta
  • 2 cups rotini pasta
  • 1.5 cups pasta sauce
  • 1.5 cups pasta sauce
  • 1.5 cups pasta sauce
  • 1 cup chicken broth or beef broth
  • 1 cup chicken broth or beef broth
  • 1 cup chicken broth or beef broth
  • 16 meatballs
  • 16 meatballs
  • 16 meatballs
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese

Equipment

8x8 baking dishfoilovenwooden spoon