Directions
- 1Pour chopped tomatoes into a baking tray.
- 2Add prepared vegetables.
- 3Add chickpeas, cherry tomatoes, and spinach.
- 4Add orzo pasta.
- 5Add a spoonful of sun-dried tomato pesto.
- 6Add vegetable stock.
- 7Add salt and pepper.
- 8Cover with tin foil and pop in the oven.
- 9After 20 minutes, you'll have a delicious and nutritious meal.
Ingredients
- 1 can chopped tomatoes
- 1 cup zucchini
- 1 cup chickpeas
- 10 cherry tomatoes
- 1 handful spinach
- 1 cup orzo pasta
- 1 spoonful sun-dried tomato pesto
- 1 pinch salt
- 1 pinch pepper
Equipment
baking trayspoon
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