Directions
- 1Cook a pound of bacon and remove it from the pan.
- 2Caramelize onions and shallots in bacon grease, adding splashes of water to prevent burning.
- 3In a bowl, combine cream cheese, shredded cheese, and crispy bacon; mix well, and set aside.
- 4When onions are almost done, add garlic thyme, balsamic, and brown sugar. Cook for a few minutes, then let cool slightly.
- 5Add the cooled onion mixture to the cheese mixture, and stir.
- 6Transfer the mixture to a baking dish.
- 7Top with mozzarella cheese, bacon, and crispy onions.
- 8Bake until bubbly.
Ingredients
- 1 pound bacon
- 1 amount not specified onions
- 1 amount not specified shallots
- 2 blocks cream cheese
- 1 amount not specified shredded cheese
- 1 amount not specified garlic thyme
- 1 amount not specified balsamic
- 1 amount not specified brown sugar
- 1 amount not specified mozzarella cheese
Equipment
pumpkin potbowlbaking dish
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