Caramelized Onion Dip

38 mins
Serves 1
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Directions

  1. 1Cook a pound of bacon and remove it from the pan.
  2. 2Caramelize onions and shallots in bacon grease, adding splashes of water to prevent burning.
  3. 3In a bowl, combine cream cheese, shredded cheese, and crispy bacon; mix well, and set aside.
  4. 4When onions are almost done, add garlic thyme, balsamic, and brown sugar. Cook for a few minutes, then let cool slightly.
  5. 5Add the cooled onion mixture to the cheese mixture, and stir.
  6. 6Transfer the mixture to a baking dish.
  7. 7Top with mozzarella cheese, bacon, and crispy onions.
  8. 8Bake until bubbly.

Ingredients

  • 1 pound bacon
  • 1 amount not specified onions
  • 1 amount not specified shallots
  • 2 blocks cream cheese
  • 1 amount not specified shredded cheese
  • 1 amount not specified garlic thyme
  • 1 amount not specified balsamic
  • 1 amount not specified brown sugar
  • 1 amount not specified mozzarella cheese

Equipment

pumpkin potbowlbaking dish