Directions
- 1Add rocket salad to the food processor.
- 2Add 1 clove of garlic.
- 3Add 40 g of walnuts.
- 4Add 30 g of Pecorino or Parmesan cheese.
- 5Add olive oil, salt and pepper.
- 6Process the mixture until smooth.
- 7In a pan, brown 80 g of pancetta for a few minutes.
- 8Add 10 halved cherry tomatoes.
- 9Add salt and pepper.
- 10Cook 250 g of pasta until al dente.
- 11Add the cooked pasta to the pan with the pancetta and tomatoes.
- 12Add the arugula pesto and mix well.
- 13Serve and garnish with some extra cheese.
Ingredients
- 250 g pasta
- 1 clove garlic
- 80 g rocket salad
- 40 g walnuts
- 30 g pecorino or parmesan cheese
- 0 olive oil
- 10 cherry tomatoes
- 0 salt
- 0 pepper
- 80 g bacon
Equipment
food processorgraterknifefrying panpot
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