Pasta al pesto di rucola con pancetta croccante

5 mins
Serves 1
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Directions

  1. 1Add rocket salad to the food processor.
  2. 2Add rocket salad to the food processor.
  3. 3Add rocket salad to the food processor.
  4. 4Add 1 clove of garlic.
  5. 5Add 1 clove of garlic.
  6. 6Add 1 clove of garlic.
  7. 7Add 40 g of walnuts.
  8. 8Add 40 g of walnuts.
  9. 9Add 40 g of walnuts.
  10. 10Add 30 g of Pecorino or Parmesan cheese.
  11. 11Add 30 g of Pecorino or Parmesan cheese.
  12. 12Add 30 g of Pecorino or Parmesan cheese.
  13. 13Add olive oil, salt and pepper.
  14. 14Add olive oil, salt and pepper.
  15. 15Add olive oil, salt and pepper.
  16. 16Process the mixture until smooth.
  17. 17Process the mixture until smooth.
  18. 18Process the mixture until smooth.
  19. 19In a pan, brown 80 g of pancetta for a few minutes.
  20. 20In a pan, brown 80 g of pancetta for a few minutes.
  21. 21In a pan, brown 80 g of pancetta for a few minutes.
  22. 22Add 10 halved cherry tomatoes.
  23. 23Add 10 halved cherry tomatoes.
  24. 24Add 10 halved cherry tomatoes.
  25. 25Add salt and pepper.
  26. 26Add salt and pepper.
  27. 27Add salt and pepper.
  28. 28Cook 250 g of pasta until al dente.
  29. 29Cook 250 g of pasta until al dente.
  30. 30Cook 250 g of pasta until al dente.
  31. 31Add the cooked pasta to the pan with the pancetta and tomatoes.
  32. 32Add the cooked pasta to the pan with the pancetta and tomatoes.
  33. 33Add the cooked pasta to the pan with the pancetta and tomatoes.
  34. 34Add the arugula pesto and mix well.
  35. 35Add the arugula pesto and mix well.
  36. 36Add the arugula pesto and mix well.
  37. 37Serve and garnish with some extra cheese.
  38. 38Serve and garnish with some extra cheese.
  39. 39Serve and garnish with some extra cheese.

Ingredients

  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 80 g rocket salad
  • 80 g rocket salad
  • 80 g rocket salad
  • 40 g walnuts
  • 40 g walnuts
  • 40 g walnuts
  • 30 g pecorino or parmesan cheese
  • 30 g pecorino or parmesan cheese
  • 30 g pecorino or parmesan cheese
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 80 g bacon
  • 80 g bacon
  • 80 g bacon

Equipment

food processorgraterknifefrying panpot
Pasta al pesto di rucola con pancetta croccante | Clip Recipe