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Pasta al pesto di rucola con pancetta croccante

5m
Serves 1
youtube.com

Pasta al pesto di rucola con pancetta croccante

youtube.com
5m
Serves 1

Directions

  1. 1Add rocket salad to the food processor.
  2. 2Add 1 clove of garlic.
  3. 3Add 40 g of walnuts.
  4. 4Add 30 g of Pecorino or Parmesan cheese.
  5. 5Add olive oil, salt and pepper.
  6. 6Process the mixture until smooth.
  7. 7In a pan, brown 80 g of pancetta for a few minutes.
  8. 8Add 10 halved cherry tomatoes.
  9. 9Add salt and pepper.
  10. 10Cook 250 g of pasta until al dente.
  11. 11Add the cooked pasta to the pan with the pancetta and tomatoes.
  12. 12Add the arugula pesto and mix well.
  13. 13Serve and garnish with some extra cheese.

Ingredients

  • 250 g pasta
  • 1 clove garlic
  • 80 g rocket salad
  • 40 g walnuts
  • 30 g pecorino or parmesan cheese
  • 0 olive oil
  • 10 cherry tomatoes
  • 0 salt
  • 0 pepper
  • 80 g bacon

Equipment

food processorgraterknifefrying panpot

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