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Homemade Lasagna
1h 35m
Serves 6
youtube.com
Homemade Lasagna
youtube.com
1h 35m
Serves 6
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Directions
1
Sauté onion and garlic for a few minutes.
2
Add ground beef and cook until brown.
3
Stir in crushed tomatoes, tomato paste, and tomato sauce.
4
Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
5
Add parsley and water, and cook for 1 1/2 hours.
6
Make a dough with eggs and flour.
7
Let it rest for 30 minutes.
8
Cut the dough into eight pieces and make them thin.
9
Cook in boiling water for five to six minutes.
10
Mix ricotta with parsley, egg, rosemary, salt and pepper.
11
Slice some mozzarella cheese.
12
Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan.
13
Repeat the layers (three layers were made in this video).
14
Bake for 25 minutes under foil and 25 minutes without foil at 375°.
Ingredients
2 lb lean ground beef
0.5 cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
0.5 cup water
2 tbsp white sugar
1.5 tsp dried basil leaves
0.5 tsp fennel seeds
1 tsp Italian seasoning
1.5 tsp salt
0.25 tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg
0.75 pound mozzarella cheese, sliced
0.75 cup grated Parmesan cheese
4 cups flour
4 whole large eggs
5 large egg yolks
Equipment
large pan
knife
cutting board
measuring spoons
measuring cups
large pot
mixing bowl
pastry blender
plastic wrap
rolling pin
9x13 inch baking dish
aluminum foil
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