Directions
- 1Cook ground beef and onion in a cast iron skillet over medium heat until done.
- 2Add minced garlic, oregano, cayenne, parsley, paprika, salt, pepper, and garlic powder; stir until fragrant.
- 3Add uncooked macaroni noodles, tomato sauce, milk, and beef broth; stir until combined.
- 4Cover and let cook for 12-15 minutes, stirring the bottom frequently, until the pasta is done and the sauce is thick.
- 5Turn off the heat and stir in the cheddar cheese completely.
- 6Top with mozzarella cheese and cover with a lid for a couple of minutes until the cheese melts.
Ingredients
- 1 lb ground beef
- 0.5 chopped onion
- 2 tbsp minced garlic
- 2.5 cups uncooked macaroni noodles
- 1 can tomato sauce
- 1.5 cup milk
- 1.5 cup beef broth
- 8 oz shredded cheddar cheese
- 4 oz shredded mozzarella cheese
- 1 tsp oregano
- 1 tsp cayenne
- 1 tsp parsley
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Equipment
cast iron skilletwooden spoonglass measuring cupmeasuring spoons
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