High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

22m
Serves 5
instagram.com

Directions

  1. 1Slice your chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper and olive oil. Mix well.
  2. 2Slice your potatoes into small cubes. Season them with salt, Italian herbs, smoked paprika, garlic and onion powder, grated parmesan and optional olive oil. Mix well.
  3. 3Oven bake or air fry the potatoes for 20-22 minutes until golden.
  4. 4Cook your chicken in light butter for 5 minutes per side until golden and crispy.
  5. 5Lower the heat, add a drizzle of honey and BBQ sauce and fresh parsley. Mix well until juicy and delicious.
  6. 6Set the chicken aside. Add blended cottage cheese and milk with Italian herbs, garlic powder and parmesan. Stir until smooth.
  7. 7Drop your crispy potatoes in the creamy mixture and stir until fully coated.
  8. 8Serve with the honey BBQ chicken and enjoy!

Ingredients

  • 1000 g Raw Chicken Breast
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley
  • 1000 g Uncooked Potatoes
  • 1.5 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Smoked Paprika
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panblender

Tips

  • If the colour doesn't change, it's not well seasoned!
  • Mix till well coated & juicy!
  • When adding blended sauce to pan, make sure it’s low heat! Don’t need to cook the sauce