Directions
- 1Cube up a few large russet potatoes.
- 2Throw the potatoes in a bowl with some olive oil and season them with salt, pepper, garlic powder, and paprika.
- 3Cook the potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking them a couple of times.
- 4While the potatoes are cooking, melt a couple tablespoons of butter in a skillet over medium heat.
- 5Cube up a pound of chicken and remove any weird spots.
- 6Season the chicken with salt, pepper, garlic powder, and paprika and let it cook until it's golden brown.
- 7Lower the heat, throw in the minced garlic, and drizzle your favorite BBQ sauce.
- 8Pour the crispy potatoes over the chicken.
- 9Stir everything together and top with a little bit of mozzarella cheese.
- 10Throw it in the oven for a couple of minutes to melt the cheese.
Ingredients
- 5 small/medium potatoes russet potatoes
- 0 olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 chicken breasts
- 2 TBSP butter
- 1 TBSP minced garlic
- 0.5 cup BBQ sauce
- 1 cup mozzarella cheese
Equipment
air fryerskilletbowl
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