Creamy Steak & Mushroom Rigatoni

Serves 1
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Directions

  1. 1Season the steak with salt.
  2. 2Season the steak with black pepper.
  3. 3Add olive oil to a pan.
  4. 4Place the steak in the hot pan.
  5. 5Sear the steak on both sides until browned.
  6. 6Remove the steak from the pan.
  7. 7Chop the shallots.
  8. 8Slice the portobello mushrooms.
  9. 9Add the chopped shallots to the pan.
  10. 10Sauté the shallots.
  11. 11Add the sliced mushrooms to the pan.
  12. 12Cook the mushrooms until browned.
  13. 13Open a bottle of white wine.
  14. 14Pour white wine into the pan with mushrooms.
  15. 15Add beef broth to the pan.
  16. 16Season with salt.
  17. 17Season with black pepper.
  18. 18Add thyme to the pan.
  19. 19Add rosemary to the pan.
  20. 20Add minced garlic to the pan.
  21. 21Stir in the garlic.
  22. 22Add sun-dried tomatoes to the pan.
  23. 23Stir the sun-dried tomatoes.
  24. 24Dice the cooked steak into bite-sized pieces and add them to the pan.
  25. 25Stir the steak into the mixture.
  26. 26Pour coconut cream into the pan.
  27. 27Mix all ingredients together to create the sauce.
  28. 28Boil rigatoni pasta in a pot of water.
  29. 29Add the rigatoni pasta to the boiling water.
  30. 30Stir the pasta while it cooks.
  31. 31Take some pasta water.
  32. 32Add the cooked pasta to the sauce.
  33. 33Add the pasta water to the sauce.
  34. 34Stir the pasta into the sauce.
  35. 35Add fresh basil leaves to the pasta.
  36. 36Mix the basil into the pasta.
  37. 37Serve the creamy steak and mushroom rigatoni on a plate.
  38. 38Garnish with black pepper.
  39. 39Garnish with fresh parsley.

Ingredients

  • steak
  • salt
  • black pepper
  • olive oil
  • shallots
  • portobello mushrooms
  • white wine
  • beef broth
  • thyme
  • rosemary
  • garlic
  • sun-dried tomatoes
  • coconut cream
  • rigatoni pasta
  • basil leaves
  • parsley

Equipment

pancutting boardknifetongswooden spooncorkscrewwine glassspoonpot

Tips

  • The sun-dried tomatoes are optional, but they bring something unique to this dish.
  • This recipe uses coconut cream instead of heavy cream and doesn't include Parmesan cheese due to kosher purposes, but feel free to add and adjust these to your preference.

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