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Secondo di Pasqua con Lenticchie

20m
Serves 8
instagram.com

Secondo di Pasqua con Lenticchie

instagram.com
20m
Serves 8

Directions

  1. 1Lascia in ammollo le lenticchie almeno un'ora
  2. 2Frulla le lenticchie ammollate con acqua e sale
  3. 3Porta sul fuoco e cuoci mescolando finché non diventa una polenta densa
  4. 4Versala in una teglia da plumcake rivestita di carta forno e lascia raffreddare completamente
  5. 5Una volta freddo puoi tagliarlo a fette
  6. 6Prepara la marinata con olio evo, salsa di soia, succo di limone, paprika affumicata, erbe aromatiche, aglio, pepe e un goccio d'acqua
  7. 7Prima infarina le fette, poi falle rosolare in padella 3 minuti per lato
  8. 8Quando si è creata la crosticina, sfuma con la marinata
  9. 9Servile poi con crema di carote arrosto al timo e patate al forno

Ingredients

  • 300 g lenticchie rosse
  • 750 g acqua
  • 1 cucchiaino sale
  • 0 farina
  • 4 cucchiai olio evo
  • 3 cucchiai salsa di soia
  • 2 cucchiai succo di limone
  • 1 cucchiaino abbondante paprika affumicata
  • 1 cucchiaino aglio in polvere
  • 1 cucchiaino abbondante erbe aromatiche per arrosti
  • 0 sale
  • 0 pepe
  • 80 ml acqua

Equipment

pentolafrullatore a immersioneteglia da plumcakecarta fornopadella

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