Garlic Parmesan Wing Dip

75 mins
Serves 1
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Directions

  1. 1Chop about a pound of breaded chicken into bite-sized pieces.
  2. 2Chop about a pound of breaded chicken into bite-sized pieces.
  3. 3Chop about a pound of breaded chicken into bite-sized pieces.
  4. 4Place the chopped chicken at the bottom of an aluminum pan.
  5. 5Place the chopped chicken at the bottom of an aluminum pan.
  6. 6Place the chopped chicken at the bottom of an aluminum pan.
  7. 7Pour about half a 12-ounce bottle of garlic parmesan wing sauce over the chicken.
  8. 8Pour about half a 12-ounce bottle of garlic parmesan wing sauce over the chicken.
  9. 9Pour about half a 12-ounce bottle of garlic parmesan wing sauce over the chicken.
  10. 10Shred an 8-ounce block of mozzarella cheese and an 8-ounce block of white cheddar cheese.
  11. 11Shred an 8-ounce block of mozzarella cheese and an 8-ounce block of white cheddar cheese.
  12. 12Shred an 8-ounce block of mozzarella cheese and an 8-ounce block of white cheddar cheese.
  13. 13Spread the shredded cheese over the chicken.
  14. 14Spread the shredded cheese over the chicken.
  15. 15Spread the shredded cheese over the chicken.
  16. 16Place a block of cream cheese on top of the shredded cheese.
  17. 17Place a block of cream cheese on top of the shredded cheese.
  18. 18Place a block of cream cheese on top of the shredded cheese.
  19. 19Pour the rest of the wing sauce over the cream cheese and cheese layer.
  20. 20Pour the rest of the wing sauce over the cream cheese and cheese layer.
  21. 21Pour the rest of the wing sauce over the cream cheese and cheese layer.
  22. 22Add minced garlic according to your preference.
  23. 23Add minced garlic according to your preference.
  24. 24Add minced garlic according to your preference.
  25. 25Add about half a cup of fresh parsley.
  26. 26Add about half a cup of fresh parsley.
  27. 27Add about half a cup of fresh parsley.
  28. 28Season with SPG (salt, pepper, garlic) seasoning.
  29. 29Season with SPG (salt, pepper, garlic) seasoning.
  30. 30Season with SPG (salt, pepper, garlic) seasoning.
  31. 31Fill the empty wing sauce bottle with milk, shake it, and pour it over the ingredients.
  32. 32Fill the empty wing sauce bottle with milk, shake it, and pour it over the ingredients.
  33. 33Fill the empty wing sauce bottle with milk, shake it, and pour it over the ingredients.
  34. 34Place the pan on a smoker at 250 degrees Fahrenheit for about an hour.
  35. 35Place the pan on a smoker at 250 degrees Fahrenheit for about an hour.
  36. 36Place the pan on a smoker at 250 degrees Fahrenheit for about an hour.
  37. 37After an hour, remove the dip from the smoker and mix everything together.
  38. 38After an hour, remove the dip from the smoker and mix everything together.
  39. 39After an hour, remove the dip from the smoker and mix everything together.
  40. 40Return the pan to the smoker for another 15-20 minutes until it's thick and creamy.
  41. 41Return the pan to the smoker for another 15-20 minutes until it's thick and creamy.
  42. 42Return the pan to the smoker for another 15-20 minutes until it's thick and creamy.
  43. 43Garnish with a little more fresh parsley.
  44. 44Garnish with a little more fresh parsley.
  45. 45Garnish with a little more fresh parsley.
  46. 46Grate Parmigiano Reggiano cheese over the top of the dip.
  47. 47Grate Parmigiano Reggiano cheese over the top of the dip.
  48. 48Grate Parmigiano Reggiano cheese over the top of the dip.
  49. 49Serve with Bruschettini for dipping.
  50. 50Serve with Bruschettini for dipping.
  51. 51Serve with Bruschettini for dipping.

Ingredients

  • 1 pound breaded chicken
  • 1 pound breaded chicken
  • 1 pound breaded chicken
  • 12 ounces Garlic Parmesan Wing Sauce
  • 12 ounces Garlic Parmesan Wing Sauce
  • 12 ounces Garlic Parmesan Wing Sauce
  • 8 ounces Mozzarella cheese
  • 8 ounces Mozzarella cheese
  • 8 ounces Mozzarella cheese
  • 8 ounces White cheddar cheese
  • 8 ounces White cheddar cheese
  • 8 ounces White cheddar cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • SPG seasoning
  • SPG seasoning
  • SPG seasoning
  • 12 ounces milk
  • 12 ounces milk
  • 12 ounces milk
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Bruschettini (Garlic & Parsley)
  • Bruschettini (Garlic & Parsley)
  • Bruschettini (Garlic & Parsley)

Equipment

cutting boardknifealuminum pancheese gratersmokerwooden spoonsmall platemicroplane

Tips

  • For a creamy dip, do not buy pre-shredded cheese.
  • The dip can also be made in the oven.
Garlic Parmesan Wing Dip | Clip Recipe