Banana Pepper Dip

33 mins
Serves 1
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Directions

  1. 1Chop one pound of bacon.
  2. 2Chop one pound of bacon.
  3. 3Chop one pound of bacon.
  4. 4Add the chopped bacon to a skillet to cook.
  5. 5Add the chopped bacon to a skillet to cook.
  6. 6Add the chopped bacon to a skillet to cook.
  7. 7Chop an onion and set aside.
  8. 8Chop an onion and set aside.
  9. 9Chop an onion and set aside.
  10. 10Grab a separate bowl and a baking dish for the dip.
  11. 11Grab a separate bowl and a baking dish for the dip.
  12. 12Grab a separate bowl and a baking dish for the dip.
  13. 13Add 1.5 blocks of softened cream cheese to the bowl.
  14. 14Add 1.5 blocks of softened cream cheese to the bowl.
  15. 15Add 1.5 blocks of softened cream cheese to the bowl.
  16. 16Grate two cups of Monterey Jack cheese into the bowl with the cream cheese.
  17. 17Grate two cups of Monterey Jack cheese into the bowl with the cream cheese.
  18. 18Grate two cups of Monterey Jack cheese into the bowl with the cream cheese.
  19. 19Add a splash of banana pepper juice to the mixture.
  20. 20Add a splash of banana pepper juice to the mixture.
  21. 21Add a splash of banana pepper juice to the mixture.
  22. 22Chop 1/2 to 3/4 cup of banana peppers and add them to the mixture.
  23. 23Chop 1/2 to 3/4 cup of banana peppers and add them to the mixture.
  24. 24Chop 1/2 to 3/4 cup of banana peppers and add them to the mixture.
  25. 25Add the chopped onion to the bacon in the skillet once the bacon is almost cooked through.
  26. 26Add the chopped onion to the bacon in the skillet once the bacon is almost cooked through.
  27. 27Add the chopped onion to the bacon in the skillet once the bacon is almost cooked through.
  28. 28Add minced garlic to the bacon and onion mixture, then remove from heat and drain on paper towels.
  29. 29Add minced garlic to the bacon and onion mixture, then remove from heat and drain on paper towels.
  30. 30Add minced garlic to the bacon and onion mixture, then remove from heat and drain on paper towels.
  31. 31Add the bacon, onion, and garlic mixture to the dip mixture.
  32. 32Add the bacon, onion, and garlic mixture to the dip mixture.
  33. 33Add the bacon, onion, and garlic mixture to the dip mixture.
  34. 34Add 3/4 cup of sour cream to the dip mixture and mix everything well.
  35. 35Add 3/4 cup of sour cream to the dip mixture and mix everything well.
  36. 36Add 3/4 cup of sour cream to the dip mixture and mix everything well.
  37. 37Transfer the dip mixture to the baking pan and spread it out evenly.
  38. 38Transfer the dip mixture to the baking pan and spread it out evenly.
  39. 39Transfer the dip mixture to the baking pan and spread it out evenly.
  40. 40In a separate bowl, combine one cup of spicy panko breadcrumbs and 1/2 cup of freshly shredded parmesan cheese.
  41. 41In a separate bowl, combine one cup of spicy panko breadcrumbs and 1/2 cup of freshly shredded parmesan cheese.
  42. 42In a separate bowl, combine one cup of spicy panko breadcrumbs and 1/2 cup of freshly shredded parmesan cheese.
  43. 43Pour five tablespoons of melted butter over the panko and parmesan mixture.
  44. 44Pour five tablespoons of melted butter over the panko and parmesan mixture.
  45. 45Pour five tablespoons of melted butter over the panko and parmesan mixture.
  46. 46Spread the crunchy topping evenly over the dip in the baking pan.
  47. 47Spread the crunchy topping evenly over the dip in the baking pan.
  48. 48Spread the crunchy topping evenly over the dip in the baking pan.
  49. 49Bake the dip at 375°F (190°C) for about 25 minutes.
  50. 50Bake the dip at 375°F (190°C) for about 25 minutes.
  51. 51Bake the dip at 375°F (190°C) for about 25 minutes.
  52. 52Slice a baguette thinly and arrange the slices on a baking sheet lined with parchment paper.
  53. 53Slice a baguette thinly and arrange the slices on a baking sheet lined with parchment paper.
  54. 54Slice a baguette thinly and arrange the slices on a baking sheet lined with parchment paper.
  55. 55Brush six tablespoons of melted butter over each baguette slice.
  56. 56Brush six tablespoons of melted butter over each baguette slice.
  57. 57Brush six tablespoons of melted butter over each baguette slice.
  58. 58Season the baguette slices with garlic and herb seasoning and red pepper flakes.
  59. 59Season the baguette slices with garlic and herb seasoning and red pepper flakes.
  60. 60Season the baguette slices with garlic and herb seasoning and red pepper flakes.
  61. 61Bake the baguette slices with the dip for about seven minutes, then broil for one to two minutes until golden.
  62. 62Bake the baguette slices with the dip for about seven minutes, then broil for one to two minutes until golden.
  63. 63Bake the baguette slices with the dip for about seven minutes, then broil for one to two minutes until golden.
  64. 64Serve the dip warm with the toasted baguette slices.
  65. 65Serve the dip warm with the toasted baguette slices.
  66. 66Serve the dip warm with the toasted baguette slices.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 1.5 blocks softened cream cheese
  • 1.5 blocks softened cream cheese
  • 1.5 blocks softened cream cheese
  • 2 cups Monterey Jack cheese
  • 2 cups Monterey Jack cheese
  • 2 cups Monterey Jack cheese
  • 1 splash banana pepper juice
  • 1 splash banana pepper juice
  • 1 splash banana pepper juice
  • 0.5 cup chopped banana peppers
  • 0.5 cup chopped banana peppers
  • 0.5 cup chopped banana peppers
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 1 cup spicy panko breadcrumbs
  • 1 cup spicy panko breadcrumbs
  • 1 cup spicy panko breadcrumbs
  • 0.5 cup freshly shredded parmesan cheese
  • 0.5 cup freshly shredded parmesan cheese
  • 0.5 cup freshly shredded parmesan cheese
  • 5 tablespoons melted butter
  • 5 tablespoons melted butter
  • 5 tablespoons melted butter
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • garlic & herb seasoning
  • garlic & herb seasoning
  • garlic & herb seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

skilletcutting boardknifebowlcheese graterbaking panspoonbaking sheetparchment paperbasting brushoven

Tips

  • If you don't want the panko topping spicy, use regular panko breadcrumbs instead of spicy panko.