Banana Pepper Dip
Directions
- 1Chop one pound of bacon.
- 2Add the chopped bacon to a skillet to cook.
- 3Chop an onion and set aside.
- 4Grab a separate bowl and a baking dish for the dip.
- 5Add 1.5 blocks of softened cream cheese to the bowl.
- 6Grate two cups of Monterey Jack cheese into the bowl with the cream cheese.
- 7Add a splash of banana pepper juice to the mixture.
- 8Chop 1/2 to 3/4 cup of banana peppers and add them to the mixture.
- 9Add the chopped onion to the bacon in the skillet once the bacon is almost cooked through.
- 10Add minced garlic to the bacon and onion mixture, then remove from heat and drain on paper towels.
- 11Add the bacon, onion, and garlic mixture to the dip mixture.
- 12Add 3/4 cup of sour cream to the dip mixture and mix everything well.
- 13Transfer the dip mixture to the baking pan and spread it out evenly.
- 14In a separate bowl, combine one cup of spicy panko breadcrumbs and 1/2 cup of freshly shredded parmesan cheese.
- 15Pour five tablespoons of melted butter over the panko and parmesan mixture.
- 16Spread the crunchy topping evenly over the dip in the baking pan.
- 17Bake the dip at 375°F (190°C) for about 25 minutes.
- 18Slice a baguette thinly and arrange the slices on a baking sheet lined with parchment paper.
- 19Brush six tablespoons of melted butter over each baguette slice.
- 20Season the baguette slices with garlic and herb seasoning and red pepper flakes.
- 21Bake the baguette slices with the dip for about seven minutes, then broil for one to two minutes until golden.
- 22Serve the dip warm with the toasted baguette slices.
Ingredients
- 1 pound bacon
- 1 onion
- 1.5 blocks softened cream cheese
- 2 cups Monterey Jack cheese
- 1 splash banana pepper juice
- 0.5 cup chopped banana peppers
- minced garlic
- 0.75 cups sour cream
- 1 cup spicy panko breadcrumbs
- 0.5 cup freshly shredded parmesan cheese
- 5 tablespoons melted butter
- 1 baguette
- 6 tablespoons melted butter
- garlic & herb seasoning
- red pepper flakes
Equipment
skilletcutting boardknifebowlcheese graterbaking panspoonbaking sheetparchment paperbasting brushoven
Tips
- If you don't want the panko topping spicy, use regular panko breadcrumbs instead of spicy panko.
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