Serves 1
Directions
- 1Boil water and add lasagna noodles with a little oil and salt. Cook for 10 minutes.
- 2Drain the pasta and rinse with room temperature water.
- 3Warm 2 cups of milk for the bechamel sauce.
- 4In a saucepan, melt 4 tablespoons of margarine. Add 1/4 cup of flour and cook to remove the raw taste.
- 5Gradually add the warm milk while whisking. Add chicken seasoning, nutmeg, and black pepper. Cook until thickened.
- 6Reserve the bechamel sauce.
- 7In a pan with oil and margarine, sauté garlic paste, cooking coriander, tomato, onion, and cilantro.
- 8Add 4 shredded chicken breasts and mix well. Season with marinade, english sauce, chicken seasoning, salt, and mushroom.
- 9Add tomato puree or natural sauce and mix. Cook until boiling and set aside.
- 10Grease a baking dish with butter or vegetable spread.
- 11Spread a layer of bechamel sauce at the bottom of the dish.
- 12Add a layer of chicken filling.
- 13Add a layer of lasagna noodles, followed by bechamel sauce and mozzarella cheese.
- 14Repeat layers: lasagna noodles, chicken, bechamel sauce, and mozzarella cheese.
- 15Add a final layer of lasagna noodles, followed by bechamel sauce, chicken, and mozzarella cheese.
- 16Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
- 17Remove from oven and serve.
Ingredients
- lasagna noodles
- oil
- salt
- 2 cups milk
- 4 tablespoons margarine
- 0.25 cup all-purpose flour
- chicken seasoning
- nutmeg
- ground black pepper
- oil
- 1 tablespoon margarine
- garlic paste
- cooking coriander
- tomato
- onion
- cilantro
- 4 breasts shredded chicken
- marinade
- english sauce
- chicken seasoning
- salt
- mushroom
- tomato puree or natural sauce
- butter or vegetable spread
- mozzarella cheese
Equipment
large potsaucepanwhiskbaking dishoven
Tips
- Cook lasagna noodles for 10 minutes, they will finish cooking in the oven.
- Rinse cooked pasta in room temperature water to prevent sticking.
- Cook flour for the bechamel until the raw taste is gone.
- Thicken the bechamel sauce carefully.
- Let the chicken filling simmer to absorb flavors.
- Preheat oven to 350°F (180°C).
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