Chicken Lasagna

Serves 1
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Directions

  1. 1Boil water and add lasagna noodles with a little oil and salt. Cook for 10 minutes.
  2. 2Boil water and add lasagna noodles with a little oil and salt. Cook for 10 minutes.
  3. 3Boil water and add lasagna noodles with a little oil and salt. Cook for 10 minutes.
  4. 4Drain the pasta and rinse with room temperature water.
  5. 5Drain the pasta and rinse with room temperature water.
  6. 6Drain the pasta and rinse with room temperature water.
  7. 7Warm 2 cups of milk for the bechamel sauce.
  8. 8Warm 2 cups of milk for the bechamel sauce.
  9. 9Warm 2 cups of milk for the bechamel sauce.
  10. 10In a saucepan, melt 4 tablespoons of margarine. Add 1/4 cup of flour and cook to remove the raw taste.
  11. 11In a saucepan, melt 4 tablespoons of margarine. Add 1/4 cup of flour and cook to remove the raw taste.
  12. 12In a saucepan, melt 4 tablespoons of margarine. Add 1/4 cup of flour and cook to remove the raw taste.
  13. 13Gradually add the warm milk while whisking. Add chicken seasoning, nutmeg, and black pepper. Cook until thickened.
  14. 14Gradually add the warm milk while whisking. Add chicken seasoning, nutmeg, and black pepper. Cook until thickened.
  15. 15Gradually add the warm milk while whisking. Add chicken seasoning, nutmeg, and black pepper. Cook until thickened.
  16. 16Reserve the bechamel sauce.
  17. 17Reserve the bechamel sauce.
  18. 18Reserve the bechamel sauce.
  19. 19In a pan with oil and margarine, sauté garlic paste, cooking coriander, tomato, onion, and cilantro.
  20. 20In a pan with oil and margarine, sauté garlic paste, cooking coriander, tomato, onion, and cilantro.
  21. 21In a pan with oil and margarine, sauté garlic paste, cooking coriander, tomato, onion, and cilantro.
  22. 22Add 4 shredded chicken breasts and mix well. Season with marinade, english sauce, chicken seasoning, salt, and mushroom.
  23. 23Add 4 shredded chicken breasts and mix well. Season with marinade, english sauce, chicken seasoning, salt, and mushroom.
  24. 24Add 4 shredded chicken breasts and mix well. Season with marinade, english sauce, chicken seasoning, salt, and mushroom.
  25. 25Add tomato puree or natural sauce and mix. Cook until boiling and set aside.
  26. 26Add tomato puree or natural sauce and mix. Cook until boiling and set aside.
  27. 27Add tomato puree or natural sauce and mix. Cook until boiling and set aside.
  28. 28Grease a baking dish with butter or vegetable spread.
  29. 29Grease a baking dish with butter or vegetable spread.
  30. 30Grease a baking dish with butter or vegetable spread.
  31. 31Spread a layer of bechamel sauce at the bottom of the dish.
  32. 32Spread a layer of bechamel sauce at the bottom of the dish.
  33. 33Spread a layer of bechamel sauce at the bottom of the dish.
  34. 34Add a layer of chicken filling.
  35. 35Add a layer of chicken filling.
  36. 36Add a layer of chicken filling.
  37. 37Add a layer of lasagna noodles, followed by bechamel sauce and mozzarella cheese.
  38. 38Add a layer of lasagna noodles, followed by bechamel sauce and mozzarella cheese.
  39. 39Add a layer of lasagna noodles, followed by bechamel sauce and mozzarella cheese.
  40. 40Repeat layers: lasagna noodles, chicken, bechamel sauce, and mozzarella cheese.
  41. 41Repeat layers: lasagna noodles, chicken, bechamel sauce, and mozzarella cheese.
  42. 42Repeat layers: lasagna noodles, chicken, bechamel sauce, and mozzarella cheese.
  43. 43Add a final layer of lasagna noodles, followed by bechamel sauce, chicken, and mozzarella cheese.
  44. 44Add a final layer of lasagna noodles, followed by bechamel sauce, chicken, and mozzarella cheese.
  45. 45Add a final layer of lasagna noodles, followed by bechamel sauce, chicken, and mozzarella cheese.
  46. 46Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  47. 47Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  48. 48Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
  49. 49Remove from oven and serve.
  50. 50Remove from oven and serve.
  51. 51Remove from oven and serve.

Ingredients

  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 4 tablespoons margarine
  • 4 tablespoons margarine
  • 4 tablespoons margarine
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • nutmeg
  • nutmeg
  • nutmeg
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • oil
  • oil
  • oil
  • 1 tablespoon margarine
  • 1 tablespoon margarine
  • 1 tablespoon margarine
  • garlic paste
  • garlic paste
  • garlic paste
  • cooking coriander
  • cooking coriander
  • cooking coriander
  • tomato
  • tomato
  • tomato
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • 4 breasts shredded chicken
  • 4 breasts shredded chicken
  • 4 breasts shredded chicken
  • marinade
  • marinade
  • marinade
  • english sauce
  • english sauce
  • english sauce
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • salt
  • salt
  • salt
  • mushroom
  • mushroom
  • mushroom
  • tomato puree or natural sauce
  • tomato puree or natural sauce
  • tomato puree or natural sauce
  • butter or vegetable spread
  • butter or vegetable spread
  • butter or vegetable spread
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

large potsaucepanwhiskbaking dishoven

Tips

  • Cook lasagna noodles for 10 minutes, they will finish cooking in the oven.
  • Rinse cooked pasta in room temperature water to prevent sticking.
  • Cook flour for the bechamel until the raw taste is gone.
  • Thicken the bechamel sauce carefully.
  • Let the chicken filling simmer to absorb flavors.
  • Preheat oven to 350°F (180°C).