Potato and Ground Beef Casserole

20m
Serves 1
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Directions

  1. 1Cut 3 potatoes into small slices.
  2. 2Add olive oil to a pan.
  3. 3Transfer the potatoes to the pan.
  4. 4Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika and 1 teaspoon of oregano.
  5. 5Mix until potatoes are well seasoned and fried.
  6. 6Place the fried potatoes in a glass dish.
  7. 7In the same pan, add a little more olive oil, 1 diced onion, and 3 minced cloves of garlic.
  8. 8Stir until the onions are well browned.
  9. 9Add 500 grams of ground beef.
  10. 10Mix the ingredients until the beef cooks a bit.
  11. 11Add another teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of oregano.
  12. 12Mix all the ingredients so the beef becomes more flavorful.
  13. 13Add 1/2 cup of tomato sauce and stir.
  14. 14Place the ground beef on top of the potatoes.
  15. 15Add mozzarella cheese on top.
  16. 16Bake at 360 degrees Fahrenheit for 15 minutes.

Ingredients

  • 3 potatoes
  • 2 spoonfuls olive oil
  • 1.5 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 500 grams ground beef
  • 1 onion
  • 3 cloves garlic
  • 0.5 cup tomato sauce
  • 1 cup mozzarella cheese

Equipment

knifecutting boardpanspatulaglass dishoven