Serves 1
Directions
- 1Wrap the potatoes in baking paper with olive oil and salt.
- 2Bake the potatoes in the oven.
- 3In a bowl, combine ground beef, an egg, chopped onion, parsley, grated Parmesan cheese, breadcrumbs, salt, and black pepper.
- 4Mix the ingredients thoroughly.
- 5Use an ice cream scoop to form small meatballs and place them on a plate.
- 6Heat olive oil in a pan and cook the meatballs until browned.
- 7Remove the meatballs from the pan.
- 8Add chopped onion to the same pan and sauté until translucent.
- 9Pour tomato sauce into the pan and stir.
- 10Return the meatballs to the pan with the tomato sauce and mix well.
- 11Add fresh basil leaves to the meatballs and sauce.
- 12Unwrap the baked potatoes.
- 13Place a potato on a plate and slice it down the middle without cutting all the way through.
- 14Fluff the inside of the potato with a fork.
- 15Season the potato with salt.
- 16Add slices of butter to the potato.
- 17Top with shredded mozzarella cheese.
- 18Mix the butter and mozzarella into the potato flesh.
- 19Spoon the meatballs and tomato sauce over the baked potato.
- 20Grate Parmesan cheese over the top.
- 21Garnish with fresh basil.
Ingredients
- 4 large Potatoes
- drizzle Olive oil
- pinch Salt
- block Ground beef
- 1 Egg
- diced Onion
- chopped Parsley
- grated Parmesan cheese
- Breadcrumbs
- dash Black pepper
- Tomato sauce
- shredded Mozzarella cheese
- leaves Fresh basil
Equipment
Baking paperOvenBowlCutting boardKnifeIce cream scoopPanTongsWooden spoonPlate
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