One Pot Cheesy Italian Sausage Orzo

20 mins
Serves 1
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Directions

  1. 1Cook the Italian sausage in a pan.
  2. 2Cook the Italian sausage in a pan.
  3. 3Cook the Italian sausage in a pan.
  4. 4Add minced garlic to the cooked sausage.
  5. 5Add minced garlic to the cooked sausage.
  6. 6Add minced garlic to the cooked sausage.
  7. 7Add tomato sauce to the pan.
  8. 8Add tomato sauce to the pan.
  9. 9Add tomato sauce to the pan.
  10. 10Pour in heavy cream.
  11. 11Pour in heavy cream.
  12. 12Pour in heavy cream.
  13. 13Add water.
  14. 14Add water.
  15. 15Add water.
  16. 16Stir in beef bouillon.
  17. 17Stir in beef bouillon.
  18. 18Stir in beef bouillon.
  19. 19Season with Italian seasoning.
  20. 20Season with Italian seasoning.
  21. 21Season with Italian seasoning.
  22. 22Sprinkle in parsley.
  23. 23Sprinkle in parsley.
  24. 24Sprinkle in parsley.
  25. 25Mix all ingredients well.
  26. 26Mix all ingredients well.
  27. 27Mix all ingredients well.
  28. 28Add orzo to the mixture.
  29. 29Add orzo to the mixture.
  30. 30Add orzo to the mixture.
  31. 31Bring the mixture to a boil.
  32. 32Bring the mixture to a boil.
  33. 33Bring the mixture to a boil.
  34. 34Cover the pan and cook on low heat for 20 minutes.
  35. 35Cover the pan and cook on low heat for 20 minutes.
  36. 36Cover the pan and cook on low heat for 20 minutes.
  37. 37Stir in Parmesan cheese.
  38. 38Stir in Parmesan cheese.
  39. 39Stir in Parmesan cheese.
  40. 40Serve and enjoy.
  41. 41Serve and enjoy.
  42. 42Serve and enjoy.

Ingredients

  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tbsps beef bouillon
  • 2 tbsps beef bouillon
  • 2 tbsps beef bouillon
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • parsley
  • parsley
  • parsley
  • 2 cups orzo
  • 2 cups orzo
  • 2 cups orzo
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

panspatulalid