Directions
- 1Chop and fry the zucchini in some oil until softened.
- 2Add about half of it to a food processor with some flour and salt.
- 3Blend until it forms a dough.
- 4Cover the dough while making the pesto.
- 5Add the remaining zucchini, fresh basil, salt, pepper, oil and nuts to the food processor.
- 6Blend until smooth and season to taste.
- 7Bring a pot of water to a boil.
- 8Cut in the pasta using scissors.
- 9Cook until it floats to the top.
- 10Remove the pasta from the pot and mix it with the zucchini pesto.
- 11Serve and enjoy.
Ingredients
- 750 g zucchini
- 250 g flour
- pinch salt
- 1 handful pine nuts
- pepper
- 1 handful basil
- olive oil
Equipment
food processorpotpanscissors
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