Doppelte Zucchini-Pasta
Directions
- 1Chop and fry the zucchini in some oil until softened.
- 2Chop and fry the zucchini in some oil until softened.
- 3Chop and fry the zucchini in some oil until softened.
- 4Add about half of it to a food processor with some flour and salt.
- 5Add about half of it to a food processor with some flour and salt.
- 6Add about half of it to a food processor with some flour and salt.
- 7Blend until it forms a dough.
- 8Blend until it forms a dough.
- 9Blend until it forms a dough.
- 10Cover the dough while making the pesto.
- 11Cover the dough while making the pesto.
- 12Cover the dough while making the pesto.
- 13Add the remaining zucchini, fresh basil, salt, pepper, oil and nuts to the food processor.
- 14Add the remaining zucchini, fresh basil, salt, pepper, oil and nuts to the food processor.
- 15Add the remaining zucchini, fresh basil, salt, pepper, oil and nuts to the food processor.
- 16Blend until smooth and season to taste.
- 17Blend until smooth and season to taste.
- 18Blend until smooth and season to taste.
- 19Bring a pot of water to a boil.
- 20Bring a pot of water to a boil.
- 21Bring a pot of water to a boil.
- 22Cut in the pasta using scissors.
- 23Cut in the pasta using scissors.
- 24Cut in the pasta using scissors.
- 25Cook until it floats to the top.
- 26Cook until it floats to the top.
- 27Cook until it floats to the top.
- 28Remove the pasta from the pot and mix it with the zucchini pesto.
- 29Remove the pasta from the pot and mix it with the zucchini pesto.
- 30Remove the pasta from the pot and mix it with the zucchini pesto.
- 31Serve and enjoy.
- 32Serve and enjoy.
- 33Serve and enjoy.
Ingredients
- 750 g zucchini
- 750 g zucchini
- 750 g zucchini
- 250 g flour
- 250 g flour
- 250 g flour
- pinch salt
- pinch salt
- pinch salt
- 1 handful pine nuts
- 1 handful pine nuts
- 1 handful pine nuts
- pepper
- pepper
- pepper
- 1 handful basil
- 1 handful basil
- 1 handful basil
- olive oil
- olive oil
- olive oil
Equipment
food processorpotpanscissors