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Creamy Tequila Pasta
Serves 1
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Creamy Tequila Pasta
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Serves 1
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Directions
1
Chop the garlic, onions, and bacon.
2
In a hot pan, add bacon and allow it to render.
3
Remove the bacon from the pan and save it for later as a topping.
4
In the same pan, stir the garlic and onions until soft.
5
Add tomato paste and cook through for 2 minutes.
6
Add tequila and flambé to cook off the alcohol.
7
Add the Nestlé All Purpose Cream and stir along with some Parmesan cheese.
8
Once combined, top the sauce with more cream.
9
Season with salt and pepper to taste.
10
Add the cooked pasta, some pasta water, and mount with cold butter.
11
Serve the pasta on a plate and top it off with the cooked bacon and more Parmesan cheese.
Ingredients
500 g thick cut bacon
1 yellow onion
Oil
6 cloves of garlic
Chili flakes
2 tbsp Tomato Paste
0.25 cup tequila
2 packs Nestle All Purpose Cream
0.25 cup parmesan cheese
1 pack pasta of choice
6 cubes butter
Salt
pepper
Equipment
pan
knife
cutting board
tongs
ladle
strainer
stove
Tips
Add some pasta water to the sauce to achieve the desired consistency.
Mount the sauce with cold butter for extra creaminess.
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