Creamy Tequila Pasta

Serves 1
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Directions

  1. 1Chop the garlic, onions, and bacon.
  2. 2Chop the garlic, onions, and bacon.
  3. 3Chop the garlic, onions, and bacon.
  4. 4In a hot pan, add bacon and allow it to render.
  5. 5In a hot pan, add bacon and allow it to render.
  6. 6In a hot pan, add bacon and allow it to render.
  7. 7Remove the bacon from the pan and save it for later as a topping.
  8. 8Remove the bacon from the pan and save it for later as a topping.
  9. 9Remove the bacon from the pan and save it for later as a topping.
  10. 10In the same pan, stir the garlic and onions until soft.
  11. 11In the same pan, stir the garlic and onions until soft.
  12. 12In the same pan, stir the garlic and onions until soft.
  13. 13Add tomato paste and cook through for 2 minutes.
  14. 14Add tomato paste and cook through for 2 minutes.
  15. 15Add tomato paste and cook through for 2 minutes.
  16. 16Add tequila and flambé to cook off the alcohol.
  17. 17Add tequila and flambé to cook off the alcohol.
  18. 18Add tequila and flambé to cook off the alcohol.
  19. 19Add the Nestlé All Purpose Cream and stir along with some Parmesan cheese.
  20. 20Add the Nestlé All Purpose Cream and stir along with some Parmesan cheese.
  21. 21Add the Nestlé All Purpose Cream and stir along with some Parmesan cheese.
  22. 22Once combined, top the sauce with more cream.
  23. 23Once combined, top the sauce with more cream.
  24. 24Once combined, top the sauce with more cream.
  25. 25Season with salt and pepper to taste.
  26. 26Season with salt and pepper to taste.
  27. 27Season with salt and pepper to taste.
  28. 28Add the cooked pasta, some pasta water, and mount with cold butter.
  29. 29Add the cooked pasta, some pasta water, and mount with cold butter.
  30. 30Add the cooked pasta, some pasta water, and mount with cold butter.
  31. 31Serve the pasta on a plate and top it off with the cooked bacon and more Parmesan cheese.
  32. 32Serve the pasta on a plate and top it off with the cooked bacon and more Parmesan cheese.
  33. 33Serve the pasta on a plate and top it off with the cooked bacon and more Parmesan cheese.

Ingredients

  • 500 g thick cut bacon
  • 500 g thick cut bacon
  • 500 g thick cut bacon
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • Oil
  • Oil
  • Oil
  • 6 cloves of garlic
  • 6 cloves of garlic
  • 6 cloves of garlic
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • 2 tbsp Tomato Paste
  • 2 tbsp Tomato Paste
  • 2 tbsp Tomato Paste
  • 0.25 cup tequila
  • 0.25 cup tequila
  • 0.25 cup tequila
  • 2 packs Nestle All Purpose Cream
  • 2 packs Nestle All Purpose Cream
  • 2 packs Nestle All Purpose Cream
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 1 pack pasta of choice
  • 1 pack pasta of choice
  • 1 pack pasta of choice
  • 6 cubes butter
  • 6 cubes butter
  • 6 cubes butter
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

panknifecutting boardtongsladlestrainerstove

Tips

  • Add some pasta water to the sauce to achieve the desired consistency.
  • Mount the sauce with cold butter for extra creaminess.