Serves 1
Directions
- 1Chop the garlic, onions, and bacon.
- 2In a hot pan, add bacon and allow it to render.
- 3Remove the bacon from the pan and save it for later as a topping.
- 4In the same pan, stir the garlic and onions until soft.
- 5Add tomato paste and cook through for 2 minutes.
- 6Add tequila and flambé to cook off the alcohol.
- 7Add the Nestlé All Purpose Cream and stir along with some Parmesan cheese.
- 8Once combined, top the sauce with more cream.
- 9Season with salt and pepper to taste.
- 10Add the cooked pasta, some pasta water, and mount with cold butter.
- 11Serve the pasta on a plate and top it off with the cooked bacon and more Parmesan cheese.
Ingredients
- 500 g thick cut bacon
- 1 yellow onion
- Oil
- 6 cloves of garlic
- Chili flakes
- 2 tbsp Tomato Paste
- 0.25 cup tequila
- 2 packs Nestle All Purpose Cream
- 0.25 cup parmesan cheese
- 1 pack pasta of choice
- 6 cubes butter
- Salt
- pepper
Equipment
panknifecutting boardtongsladlestrainerstove
Tips
- Add some pasta water to the sauce to achieve the desired consistency.
- Mount the sauce with cold butter for extra creaminess.
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