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صلصة البيتزا

Serves 1
instagram.com

صلصة البيتزا

instagram.com
Serves 1

Directions

  1. 1ضع البندورة، البصل، الثوم، الملح، الفلفل الأسود، البهارات، الأوريجانو، صلصة البندورة والكاتشاب في الفرامة.
  2. 2اطحن المكونات جيداً حتى يصبح الخليط ناعماً.
  3. 3في مقلاة، ضع زيت الزيتون ثم أضف خليط الصلصة.
  4. 4اترك الخليط يتسبك لبضع دقائق على النار حتى يثقل ويصبح لونه أغمق.
  5. 5اترك الصلصة لتبرد تمامًا قبل فردها على عجينة البيتزا.

Ingredients

  • 1 حبة بندورة
  • 1 بصلة صغيرة بصل
  • 2 سنين ثوم
  • 0.25 م.ص ملح
  • 0.25 م.ص فلفل أسود
  • 0.25 م.ص بهار
  • 0.25 م.ص أوريجانو
  • 1 معلقة صلصة بندورة
  • 1 معلقة كاتشاب
  • زيت زيتون

Equipment

فرامةمقلاةطبق

Tips

  • يمكن الاحتفاظ بالصلصة لمدة أسبوعين في الثلاجة.

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