Burrata Frita
Directions
- 1Prepare the sauce by blending together the roasted piquillo peppers, toasted hazelnuts, tomato sauce, parsley, salt, pepper, white wine vinegar, olive oil and toasted bread.
- 2Cut the toasted bread into small pieces.
- 3Add the cut bread to the blender.
- 4Blend again until smooth.
- 5Coat the burrata ball in flour, then dip in beaten egg and finally in crunchy breadcrumbs.
- 6Fry the breaded burrata in hot oil until golden brown.
- 7Spread the sauce on a plate.
- 8Place the fried burrata on top of the sauce.
- 9Garnish with fresh parsley and a sprinkle of pepper.
Ingredients
- 3 pimientos del piquillo
- 1 cucharada avellanas tostadas
- 3 cucharadas salsa de tomate
- 1 cucharada perejil
- 1 pizca sal
- 1 pizca pimienta
- 1 cucharadita vinagre blanco
- 1 cucharada aceite de oliva virgen
- 1 rebanada pan tostado
- 1 bola burrata
- 1 huevo
- 1 cucharada harina
- 1 pan rallado crujiente
- 1 perejil
- 1 pimienta
Equipment
blenderknifefrying pantongsspoon