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Burrata Frita

12m
Serves 1
instagram.com

Burrata Frita

instagram.com
12m
Serves 1

Directions

  1. 1Prepare the sauce by blending together the roasted piquillo peppers, toasted hazelnuts, tomato sauce, parsley, salt, pepper, white wine vinegar, olive oil and toasted bread.
  2. 2Cut the toasted bread into small pieces.
  3. 3Add the cut bread to the blender.
  4. 4Blend again until smooth.
  5. 5Coat the burrata ball in flour, then dip in beaten egg and finally in crunchy breadcrumbs.
  6. 6Fry the breaded burrata in hot oil until golden brown.
  7. 7Spread the sauce on a plate.
  8. 8Place the fried burrata on top of the sauce.
  9. 9Garnish with fresh parsley and a sprinkle of pepper.

Ingredients

  • 3 pimientos del piquillo
  • 1 cucharada avellanas tostadas
  • 3 cucharadas salsa de tomate
  • 1 cucharada perejil
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 cucharadita vinagre blanco
  • 1 cucharada aceite de oliva virgen
  • 1 rebanada pan tostado
  • 1 bola burrata
  • 1 huevo
  • 1 cucharada harina
  • 1 pan rallado crujiente
  • 1 perejil
  • 1 pimienta

Equipment

blenderknifefrying pantongsspoon

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