Roasted Tomato & Burrata Dip

25 mins
Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Drizzle generously with olive oil, about halfway up the tomatoes.
  3. 3Add chopped parsley to the tomatoes.
  4. 4Season with salt, pepper, red pepper flakes, garlic, and oregano.
  5. 5Mix all ingredients together in the baking dish.
  6. 6Bake the tomato mixture at 425°F for 20-30 minutes until tomatoes burst.
  7. 7Slice the French baguette into small pieces.
  8. 8Prepare garlic butter by combining butter, garlic, salt, and parmesan in a small bowl, then mix.
  9. 9Brush the sliced baguette pieces with the garlic butter.
  10. 10Place the brushed baguette slices on a baking sheet lined with foil.
  11. 11Toast the baguette slices for 5-7 minutes until golden.
  12. 12Once the dip comes out of the oven, top it with grated Parmesan cheese.
  13. 13Add fresh basil to the dip.
  14. 14Add burrata cheese on top of the dip.
  15. 15Stir everything together until well combined.
  16. 16Serve the roasted tomato and burrata dip hot with crispy garlic crostinis.

Ingredients

  • cherry tomatoes
  • Olive oil
  • Salt
  • Pepper
  • Red pepper flakes
  • Garlic
  • Parsley
  • Oregano
  • Burrata
  • Fresh basil
  • Parmesan
  • French baguette
  • Butter

Equipment

Baking dishKnifeCutting boardSmall bowlBasting brushBaking sheetSpoon

Tips

  • The tomatoes will burst in the oven and turn into a garlicky, herby dip.
  • Gently smash tomatoes halfway through baking if they need assistance bursting.
  • Serve the dip hot.