Serves 1
Directions
- 1Whisk balsamic vinegar with agar powder in a pot.
- 2Bring the mixture to a simmer.
- 3Let it simmer for 1 to 2 minutes.
- 4Remove from heat and let it cool for 2 to 4 minutes until it's warm and pourable.
- 5Transfer the mixture into a squeeze bottle.
- 6Fill a glass with ice-cold vegetable oil (chilled for 30 minutes in the freezer).
- 7Slowly drop the balsamic mixture into the ice-cold vegetable oil, one drop at a time, in a circular motion and from a little height.
- 8Strain the balsamic pearls over a bowl to save the oil.
- 9Rinse the pearls under running water.
- 10Serve the balsamic pearls with caprese, cheese, or other dishes.
Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon agar powder
- vegetable oil
Equipment
whiskpotsqueeze bottleglassstrainerbowl
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