Directions
- 1Add chicken breast to a crockpot.
- 2Pour Italian pasta sauce over the chicken.
- 3Add Alfredo sauce to the crockpot.
- 4Add onion powder.
- 5Add smoked paprika.
- 6Add minced garlic.
- 7Add pepper.
- 8Add salt.
- 9Mix all ingredients in the crockpot.
- 10Set the crockpot to high for 3 hours.
- 11Shred the cooked chicken with a fork.
- 12Boil the protein pasta.
- 13Add the cooked pasta to the crockpot.
- 14Mix the pasta with the chicken and sauce.
- 15Stir in half of the fat-free mozzarella cheese.
- 16Top with the remaining mozzarella cheese.
- 17Cover and let it sit for 15 minutes to melt the cheese.
- 18Divide the chicken pasta into 7 portions for meal prep.
Ingredients
- 2 lbs chicken breast
- 24 oz jar Italian pasta sauce
- 22 oz jar Alfredo sauce
- 1 spoonful Minced garlic
- onion powder
- pepper
- smoked paprika
- 1 box Barilla protein pasta
- 1 bag fat-free mozzarella cheese
- Fresh chives
Equipment
Crockpotforkpotcolanderwooden spoonmeal prep containers
Tips
- Once the chicken is cooked, shred it with a fork.
- Stir in half of the fat-free mozzarella and top with the rest. Let it sit for 15 more minutes to melt.
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