Meatball Sub

20m
Serves 1
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Directions

  1. 1Spread butter on both halves of the bread.
  2. 2Add chili sauce to one half of the bread.
  3. 3Add meatballs to the half with chili sauce
  4. 4Spread pesto on the other half of the bread
  5. 5Add more chili sauce to the meatball side
  6. 6Grate parmesan cheese over the meatballs
  7. 7Combine both halves of the bread
  8. 8Cook the tomato sauce
  9. 9Prepare the meatballs
  10. 10Brown the meatballs in a pan
  11. 11Add the browned meatballs to the tomato sauce
  12. 12Prepare the pesto by mixing basil, garlic, parmesan cheese, sunflower seeds, and lemon juice in a food processor

Ingredients

  • 1 loaf Bread
  • 1 cup Butter
  • 2 tbsp Chili Sauce
  • 15 Meatballs
  • 1 cup Pesto
  • 1 cup Parmesan cheese

Equipment

spoongraterfood processorfrying pan