Pesto Chicken Bake
Directions
- 1Add rice to a baking dish.
- 2Add diced chicken to the baking dish with the rice.
- 3Add pesto to the baking dish.
- 4Add 0% Greek yogurt to the baking dish.
- 5Add spinach to the baking dish.
- 6Add chopped red onion to the baking dish.
- 7Pour chicken stock into the baking dish.
- 8Mix all the ingredients together in the baking dish.
- 9Top the mixture with sun-dried tomatoes.
- 10Place the baking dish in the oven to cook for 85-90 minutes at 180 degrees Celsius.
- 11Serve and enjoy the Pesto Chicken Bake.
Ingredients
- 125 g rice
- 500 g chicken
- 50 g pesto
- 160 g greek yogurt
- 70 g spinach
- 0.5 red onion
- 250 ml chicken stock
- 70 g sun-dried tomatoes
Equipment
baking dishbowl
Tips
- This recipe is great for meal prep, as you can make a few portions in one dish.
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