Creamy Miso Carrot Sauce with Gnocchi and Carrot Top Pesto
Serves 1
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Creamy Miso Carrot Sauce with Gnocchi and Carrot Top Pesto
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Serves 1
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Directions
1
Slice the carrots.
2
Slice the carrots.
3
Slice the carrots.
4
Mince the garlic.
5
Mince the garlic.
6
Mince the garlic.
7
Slice the shallot.
8
Slice the shallot.
9
Slice the shallot.
10
Sauté shallots and garlic in oil.
11
Sauté shallots and garlic in oil.
12
Sauté shallots and garlic in oil.
13
Add sliced carrots to the pot.
14
Add sliced carrots to the pot.
15
Add sliced carrots to the pot.
16
Pour water into the pot with carrots, shallots, and garlic.
17
Pour water into the pot with carrots, shallots, and garlic.
18
Pour water into the pot with carrots, shallots, and garlic.
19
Add cashews to the pot and mix.
20
Add cashews to the pot and mix.
21
Add cashews to the pot and mix.
22
Blend the cooked ingredients with miso to create the creamy carrot sauce.
23
Blend the cooked ingredients with miso to create the creamy carrot sauce.
24
Blend the cooked ingredients with miso to create the creamy carrot sauce.
25
Chop carrot tops.
26
Chop carrot tops.
27
Chop carrot tops.
28
Grate garlic for the pesto.
29
Grate garlic for the pesto.
30
Grate garlic for the pesto.
31
Add chopped carrot tops to a food processor.
32
Add chopped carrot tops to a food processor.
33
Add chopped carrot tops to a food processor.
34
Add basil to the food processor.
35
Add basil to the food processor.
36
Add basil to the food processor.
37
Add cashews to the food processor.
38
Add cashews to the food processor.
39
Add cashews to the food processor.
40
Squeeze lemon juice into the food processor.
41
Squeeze lemon juice into the food processor.
42
Squeeze lemon juice into the food processor.
43
Add nutritional yeast to the food processor.
44
Add nutritional yeast to the food processor.
45
Add nutritional yeast to the food processor.
46
Add salt to the food processor.
47
Add salt to the food processor.
48
Add salt to the food processor.
49
Add olive oil to the food processor.
50
Add olive oil to the food processor.
51
Add olive oil to the food processor.
52
Blend the ingredients until a pesto is formed.
53
Blend the ingredients until a pesto is formed.
54
Blend the ingredients until a pesto is formed.
55
Season the pesto with black pepper.
56
Season the pesto with black pepper.
57
Season the pesto with black pepper.
58
Serve the creamy miso carrot sauce over gnocchi.
59
Serve the creamy miso carrot sauce over gnocchi.
60
Serve the creamy miso carrot sauce over gnocchi.
61
Top with carrot top pesto.
62
Top with carrot top pesto.
63
Top with carrot top pesto.
64
Drizzle with olive oil and sprinkle with black pepper.
65
Drizzle with olive oil and sprinkle with black pepper.
66
Drizzle with olive oil and sprinkle with black pepper.
Ingredients
carrots
carrots
carrots
garlic
garlic
garlic
shallot
shallot
shallot
oil
oil
oil
water
water
water
cashews
cashews
cashews
miso
miso
miso
carrot tops
carrot tops
carrot tops
basil
basil
basil
lemon juice
lemon juice
lemon juice
nutritional yeast
nutritional yeast
nutritional yeast
salt
salt
salt
black pepper
black pepper
black pepper
gnocchi
gnocchi
gnocchi
Equipment
knife
cutting board
pot
spatula
grater
food processor
lemon squeezer
spoon
Tips
Carrot tops make a great pesto and using them up reduces food waste. If you can't find them, parsley is perfect too.
To make this whole recipe nut-free, swap out the cashews for sunflower seeds.