Creamy Miso Carrot Sauce with Gnocchi and Carrot Top Pesto

Serves 1
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Directions

  1. 1Slice the carrots.
  2. 2Slice the carrots.
  3. 3Slice the carrots.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Slice the shallot.
  8. 8Slice the shallot.
  9. 9Slice the shallot.
  10. 10Sauté shallots and garlic in oil.
  11. 11Sauté shallots and garlic in oil.
  12. 12Sauté shallots and garlic in oil.
  13. 13Add sliced carrots to the pot.
  14. 14Add sliced carrots to the pot.
  15. 15Add sliced carrots to the pot.
  16. 16Pour water into the pot with carrots, shallots, and garlic.
  17. 17Pour water into the pot with carrots, shallots, and garlic.
  18. 18Pour water into the pot with carrots, shallots, and garlic.
  19. 19Add cashews to the pot and mix.
  20. 20Add cashews to the pot and mix.
  21. 21Add cashews to the pot and mix.
  22. 22Blend the cooked ingredients with miso to create the creamy carrot sauce.
  23. 23Blend the cooked ingredients with miso to create the creamy carrot sauce.
  24. 24Blend the cooked ingredients with miso to create the creamy carrot sauce.
  25. 25Chop carrot tops.
  26. 26Chop carrot tops.
  27. 27Chop carrot tops.
  28. 28Grate garlic for the pesto.
  29. 29Grate garlic for the pesto.
  30. 30Grate garlic for the pesto.
  31. 31Add chopped carrot tops to a food processor.
  32. 32Add chopped carrot tops to a food processor.
  33. 33Add chopped carrot tops to a food processor.
  34. 34Add basil to the food processor.
  35. 35Add basil to the food processor.
  36. 36Add basil to the food processor.
  37. 37Add cashews to the food processor.
  38. 38Add cashews to the food processor.
  39. 39Add cashews to the food processor.
  40. 40Squeeze lemon juice into the food processor.
  41. 41Squeeze lemon juice into the food processor.
  42. 42Squeeze lemon juice into the food processor.
  43. 43Add nutritional yeast to the food processor.
  44. 44Add nutritional yeast to the food processor.
  45. 45Add nutritional yeast to the food processor.
  46. 46Add salt to the food processor.
  47. 47Add salt to the food processor.
  48. 48Add salt to the food processor.
  49. 49Add olive oil to the food processor.
  50. 50Add olive oil to the food processor.
  51. 51Add olive oil to the food processor.
  52. 52Blend the ingredients until a pesto is formed.
  53. 53Blend the ingredients until a pesto is formed.
  54. 54Blend the ingredients until a pesto is formed.
  55. 55Season the pesto with black pepper.
  56. 56Season the pesto with black pepper.
  57. 57Season the pesto with black pepper.
  58. 58Serve the creamy miso carrot sauce over gnocchi.
  59. 59Serve the creamy miso carrot sauce over gnocchi.
  60. 60Serve the creamy miso carrot sauce over gnocchi.
  61. 61Top with carrot top pesto.
  62. 62Top with carrot top pesto.
  63. 63Top with carrot top pesto.
  64. 64Drizzle with olive oil and sprinkle with black pepper.
  65. 65Drizzle with olive oil and sprinkle with black pepper.
  66. 66Drizzle with olive oil and sprinkle with black pepper.

Ingredients

  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • shallot
  • shallot
  • shallot
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • cashews
  • cashews
  • cashews
  • miso
  • miso
  • miso
  • carrot tops
  • carrot tops
  • carrot tops
  • basil
  • basil
  • basil
  • lemon juice
  • lemon juice
  • lemon juice
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • gnocchi
  • gnocchi
  • gnocchi

Equipment

knifecutting boardpotspatulagraterfood processorlemon squeezerspoon

Tips

  • Carrot tops make a great pesto and using them up reduces food waste. If you can't find them, parsley is perfect too.
  • To make this whole recipe nut-free, swap out the cashews for sunflower seeds.