Serves 12
Directions
- 1Start by pan frying sliced beef pepperoni, turkey pepperoni or regular pepperoni until crispy.
- 2Set the crispy pepperoni aside.
- 3To the same pan, add extra lean beef mince with salt, onion and garlic powder and oregano.
- 4Once the beef is brown, add diced garlic, light cream cheese, pizza sauce, and your favorite hot sauce.
- 5Mix until nice and creamy.
- 6Now add parmesan cheese and the crispy pepperoni with some diced parsley and mix well to combine.
- 7Grab a warm tortilla and equally distribute the filling with some low fat cheese.
- 8Roll it tightly.
- 9Repeat the process for the other burritos.
- 10Place a bit of cheese on a pan with the burrito on top for a few minutes to seal them until they're golden brown and crispy.
- 11Store them in the fridge or freezer and reheat when you're ready to eat.
Ingredients
- 200 g Thinly Sliced Pepperoni
- 1.8 KG Extra Lean Beef Mince
- 1 Tsp Salt
- 1.5 Tsp Onion & Garlic Powder
- 1 Tsp Oregano
- 4 Diced Garlic Cloves
- 150 g Light Cream Cheese
- 300 g Pizza Sauce/Marinara
- 100 ml Hot Sauce
- 30 g Grated Parmesan Cheese
- Diced Parsley
- 12 Warm Tortillas
- 20 g Light Mozzarella
- 20 g Light Cheddar Cheese
Equipment
pan
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