Directions
- 1Season chicken breasts with salt and pepper.
- 2Dredge chicken breasts in flour, ensuring both sides are fully coated.
- 3In a frying pan, cook chicken breasts until golden brown on both sides.
- 4In the same pan, melt butter and sauté minced onions until translucent.
- 5Add minced garlic cloves to the pan and sauté until fragrant.
- 6Pour in heavy cream and chicken broth.
- 7Stir in sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
- 8Add cooked chicken breasts to the sauce and allow it to simmer for a short while.
- 9Garnish with fresh basil leaves.
Ingredients
- 6 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 tbsp butter
- 1 1/4 cup minced onions
- 3 minced garlic cloves
- 1 cup heavy cream
- 1 cup chicken broth
- 1 1/2 cup sun-dried tomatoes
- 1 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 1/2 tsp red pepper flakes
- 1 handful basil
Equipment
frying panforktongsspatula
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