Serves 1
Directions
- 1Lay out slices of prosciutto on a wooden board.
- 2Spread pesto onto each slice of prosciutto.
- 3Place a small ball of mozzarella and a piece of roasted tomato on top of the pesto.
- 4Carefully wrap the prosciutto around the filling to form a ball.
- 5Arrange the prosciutto bombs on a bed of arugula.
- 6Drizzle with balsamic glaze.
Ingredients
- prosciutto
- pesto
- mozzarella
- roasted tomatoes
- arugula
- balsamic glaze
Equipment
wooden boardspoonplate
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